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Hams, Cured Meats & Sliced Delicacies

Hams, Cured Meats & Sliced Delicacies

Premium Hams

Our hams are carefully cured following the most refined traditions and come from the most renowned regions. Each slice offers a unique sensory experience: authentic flavor, intense aroma, and delicate texture.

Artisanal Cured Meats

Discover a range of cured meats made from selected cuts and natural spices, free from additives. From chorizo and salchichón to regional specialties, each product reflects tradition and quality.

Gourmet Sliced Selections

Our sliced products are ready to enjoy, preserving their full aroma and taste. Perfect for appetizers, tapas, or refined dishes, they offer gourmet convenience without compromise.

Showed 23 products of 143

Acorn‑Fed Iberian Shoulder 50 % Iberian Breed – El Paladar Selection, Machine‑Sliced (approx. 80 g)

El Paladar, Jamonería y Delicatessen

11,97€

Vacuum‑sealed approx. 80 g pack of acorn‑fed Iberian shoulder from pigs with 50 % Iberian breed, machine‑sliced for precise presentation and uniform flavor.

Acorn‑Fed Iberian Ham 50 % Iberian Breed – El Paladar Selection, Hand‑Sliced (approx. 80 g)

El Paladar, Jamonería y Delicatessen

15,81€

Vacuum‑sealed approx. 80 g pack of acorn‑fed Iberian ham from pigs with 50 % Iberian breed, hand‑sliced for rich aroma and tender, savory flavor.

Iberian Acorn-Fed (Bellota) Ham 50 % Iberian Breed – El Paladar Selection

El Paladar, Jamonería y Delicatessen

352,00€

Exceptional acorn-fed Iberian ham from free-range pigs; smooth texture, intense flavor, juicy finish.

Iberian Cebo 50 % Boneless Ham – Hand-Deboned – El Paladar Selection

Deshuesados El Paladar

117,44€

Hand-deboned Iberian Cebo ham made from 50 % Iberian breed pigs, raised free-range in the countryside. Each piece reveals intense flavour, juicy texture, and refined aroma.

Iberian Acorn-Fed Shoulder – 100 % Pure Iberian (D.O.P. Jabugo), 100 g

El Paladar, Jamonería y Delicatessen

18,53€

Hand-cut 100 g vacuum‑packed shoulder from 100% pure Iberian pigs fed exclusively on acorns and pasture in Jabugo. Deep, aromatic flavor with rich fat infiltration and natural curing.

Serrana Shoulder "Reserva" El Paladar

El Paladar, Jamonería y Delicatessen

45,68€

Artisanal cured Serrana shoulder from carefully selected pigs, matured for over 12 months, offering a tender texture and balanced flavor.

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

IBÉRICOS MALDONADO

Unavailable

Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste.

Chorizo de Bellota 100% Ibérico de Herradura con Pimentón de ibéricos Maldonado

IBÉRICOS MALDONADO

Unavailable

Prueba el delicioso chorizo de bellota 100% ibérico de Herradura con pimentón de Ibéricos Maldonado. Este chorizo de alta calidad te sorprenderá con su sabor auténtico y su textura jugosa. Disfruta de un producto gourmet de excelencia.

Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (Boneless) – El Paladar Selection

Deshuesados El Paladar

217,53€

The El Paladar Selection 75 % Iberian Breed Field‑Reared Cebo Ham (Boneless) is a gastronomic gem crafted from premium pigs raised in open fields and fed a superior-quality diet, offering excellence in every slice.

Iberian Pasture-Fed (Cebo de Campo) Ham 75 % Iberian Breed – El Paladar Selection

El Paladar, Jamonería y Delicatessen

202,54€

Rich, balanced Iberian pasture-fed ham from 75 % Iberian pigs raised outdoors and fed cereals; juicy texture, smooth finish.

Villani Italian Pistachio Mortadella

83,79€

Authentic Italian pistachio mortadella from Villani, made with carefully selected Italian pork and enriched with pistachios for a fragrant and flavorful product.
Weight5Kg. aprox.

Cecina de León IGP (pulida) 12 meses

36,75€

Disfruta la genuina experiencia de la Cecina de León IGP (pulida) 12 meses. Elaborada con maestría y curada durante 12 meses, esta delicia te transportará a los sabores auténticos de León. Prueba su textura única y sabor excepcional.

Mitjans Turkey Pastrami – Premium Oven-Roasted & Smoked Turkey Breast

Embotits Mitjans

45,05€

Artisan turkey pastrami made from whole turkey breast (93% meat), marinated with spices, slow-roasted and lightly smoked over beech wood. Ready to slice—perfect for sandwiches, salads or charcuterie boards.

Iberian Acorn‑Fed Morcón – Premium Cured Sausage

23,31€

Artisan morcón made from acorn‑fed Iberian pork cuts, seasoned with smoked paprika, garlic, salt, and natural spices, slowly cured using traditional methods.

Mitjans Artisanal Sliced Duroc Cooked Ham

Embotits Mitjans

3,48€

Enjoy finely hand-sliced artisanal Duroc cooked ham by Mitjans. Gluten- and lactose‑free, offering exquisite taste and texture.
Weight100g. unid.

Mitjans Reserva Salchichón – 80 g Premium Cured Sausage

3,93€

Mitjans Reserva salchichón in a convenient 80 g format. Crafted from carefully selected pork and traditionally cured, it offers a smooth texture and rich, intense flavour.
Weight80 gr.

Mitjans Oven-Roasted Turkey Thigh

Embotits Mitjans

46,20€

Delicately oven‑roasted bone‑in turkey thigh and drumstick, marinated with aromatic herbs and spices, hand‑tied and smoked for a crispy skin and juicy interior.
Weight2,5 Kg. aprox.

50 % Iberian Breed Cebo Loin – Julián Martín | Premium Cured Delicacy

El Paladar, Jamonería y Delicatessen

35,54€

Julián Martín’s 50 % Iberian Cebo Loin is a top‑quality delicacy made from premium pork, offering intense flavor and juicy texture in every slice.
Weight1,00 kg.

Lomo Iberico Bellota Julian Martin

El Paladar, Jamonería y Delicatessen

71,50€

Buy Lomo iberico bellota julian martin

Iberian Field‑Fed Shoulder (Cebo de Campo) 50% Ibérico (Boneless) – El Paladar Selection

Deshuesados El Paladar

112,24€

Boneless Iberian field‑fed shoulder made from 50 % Ibérico breed pigs raised in open pastures. Convenient format without sacrificing authentic flavour, juiciness, and rich marbling.

Iberian Field-Fed Cebo Ham 50% Ibérico (Boneless) – El Paladar Selection

Deshuesados El Paladar

257,78€

Boneless Jamón de Cebo de Campo made from 50% Iberian-breed pigs, raised free-range on cereals in the fields. Hand-deboned to preserve its intense flavour, quality and juicy texture.
WeightEntre 4,5 y 5 Kg aprox.

Jamón Joselito Gran Reserva 100% Natural

Jamón Joselito Gran Reserva

792,00€

Artisanal 100% natural Iberian ham, cured slowly for over 36 months, offering a tender texture, intense flavor, and fragrant aroma.

Mitjans Duroc Confit Cooked Ham

Embotits Mitjans

58,50€

Whole Duroc-crop cooked ham from Mitjans, slowly cooked with herbs and spices at low temperature, matured in its own juices. Intense flavour, caramelised aroma and tender texture.

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