Our Semi-Soft Rind Cheese is the result of traditional expertise and meticulous craftsmanship. Each piece reflects years of experience and a deep commitment to quality in every detail.
Smooth Texture and Unmatched Flavor
The hallmark of this cheese is its creamy, melt-in-the-mouth texture. Each bite reveals subtle and refined flavors, with the semi-soft rind adding a unique layer to the culinary experience.
Perfect for Refined Tastes
Our Semi-Soft Rind Cheese is highly versatile—ideal for cheese boards, gourmet sandwiches, salads, or as a thoughtful culinary gift. Its adaptability makes it a must-have for any gourmet occasion.
MINI CHEESE SEMI MAH”N BINIGARBA. Rich and tasty semi-cured cheese produced in Menorca. Mahon traditional cheese with distinctive flavor, orange, thin and easy to cut bark. Healing approximate 2 to 5 months.
Menorca Goat Cheese. TYPE: Goat - Origin: MENORCA. Raw milk cheese, curds and intense flavor. Spicy touch. It is a cheese that stands out way the nobility of milk, knowing this and with a slight acidity as is ...
CHEESE SEMI MAH”N SUBAIDA. TYPE: Cow - Origin: MENORCA. buttery texture and mild flavor. Lowlight of salt, characteristic and unmistakable. Bark brown or orange if craftsman. Firm pasta and ...
✅ One of the emblem cheeses of the Netherlands. Gouda DOP made with pasteurized cow's milk, dark yellow in color with a complex and deep flavor that develops through natural aging for 18 months in traditional cellars.
French Comté cheese has very versatile characteristics and can be consumed at any time of the day. It is ideal for grating as it melts quickly and adds exquisite flavor to dishes.
About vacuum oil pecorino. It is advisable to remove the bag from the refrigerator about twenty minutes preceding consumption, so that the product reaches the temperature setting.
Queso Gouda infusionado con pesto rojo (tomate seco, orégano y albahaca). De textura cremosa y color vibrante. Perfecto para tablas, sándwiches, gratinados o platos con un toque mediterráneo.
SHEEP BEER CHEESE MINI. TYPE: SHEEP - ORIGIN: City Rea. macerated 30 days in dark beer cheese, edible rind. Buttery. The taste of encuenta. They say Black Beer, which is the Cream of Beer, and this delicacy manufacture ...
Murcia al Vino cheese O.D. TYPE: Goat - ORIGIN: Murcia The mass is compact ivory white, creamy and elastic texture. Ideal to combine with dried tomato.
Sheep Cheese Rosemary. TYPE: Sheep - Origin: Ciudad Real. Slightly dry and glassy, __intense flavor. Pure Sheep Cheese Rosemary made only with raw sheep's milk. Healing more than two hundred forty days ...
Descubre el queso Morbier 1/4 rueda, un queso de origen francés conocido por su sabor único y su característica línea de ceniza. Disfruta de la delicadeza y tradición de este queso en cada bocado, perfecto para acompañar tus tablas de quesos y platos
Descubre el queso Ländle Montforter bajo en grasa, una opción deliciosa y saludable para disfrutar. Disfruta de su sabor suave y textura cremosa sin preocuparte por las grasas. Un queso que combina lo mejor del sabor y la salud.
Descubre el queso de oveja semicurado La Antigua, un queso de calidad excepcional con un sabor intenso y una textura suave. Disfruta de este delicioso queso en tus platos favoritos y sorprende a tu paladar con su auténtico sabor.
El Queso Cabra del Tiétar Semi es un queso de corteza amarilla y textura firme, con una pasta blanca y compacta que presenta pequeños agujeros de origen mecánico.
Explora la auténtica delicia culinaria con Raclette Ermitage. Convierte cada comida en una experiencia única con nuestra exquisita rueda de queso. ¡Descubre el placer de derretir, saborear y compartir en cada bocado!
