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Artisan Cheeses Without D.O. – Unique Flavors Beyond Labels

Artisan Cheeses Without D.O. – Unique Flavors Beyond Labels

Discover Artisan Cheeses Without D.O.

Welcome to our exclusive collection of cheeses without a Protected Designation of Origin (D.O.). Here you'll find an exciting variety of artisan cheeses crafted with passion and expertise, offering authentic flavors and diverse taste profiles.

Variety of Flavors and Textures

Our selection includes cheeses that range from mild and creamy to bold and spicy. Free from the constraints of a D.O., these cheeses showcase the creativity and craftsmanship of producers who experiment to create truly distinctive products.

Craftsmanship and Quality

Each cheese in this collection is the result of traditional techniques, fresh ingredients, and artisanal dedication. This approach guarantees rich flavors and textures that will delight even the most demanding cheese lovers.

Versatile Culinary Experience

These cheeses are perfect for various culinary occasions—enjoy them on cheese boards, in salads, pasta dishes, or simply on their own with a glass of wine. Their flavor versatility makes them ideal for pairing and savoring at any moment.

Authentic Taste Without Borders

Explore our selection of cheeses without D.O. and be surprised by their quality and originality. Discover unique, boundary-free cheese experiences that highlight the richness of artisanal innovation.

Showed 11 products of 11

Cheese Sa Canova Cala Blanc

Sa Canova

7,97€

Cheese Sa Canova Cala Blanc. Order online our Sa Canova Cala Blanc cheese. Supergold and Supergold in World Cheese Awards (2016).
New best cheese of the world 2016 sponsored by Barber's Farmhouse cheesemakers (World Cheese Awards 2016).

13 Reviews

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Cheese de cabra de Menorca

El Paladar, Jamonería y Delicatessen

9,72€

Menorca Goat Cheese. TYPE: Goat - Origin: MENORCA. Raw milk cheese, curds and intense flavor. Spicy touch. It is a cheese that stands out way the nobility of milk, knowing this and with a slight acidity as is ...

7 Reviews

Peso650g aprox.

Sheep Cheese Menorca

El Paladar, Jamonería y Delicatessen

10,47€

MENORCA CHEESE OF SHEEP. TYPE: Sheep - ORIGIN: Menorca. Spicy cheese with intense flavor something.

3 Reviews

Goat cheese Menorca Herbs

El Paladar, Jamonería y Delicatessen

10,84€

Goat cheese Herbs Menorca TYPE: Goat - ORIGIN: Menorca. Of semi hard paste, a pinch of salt. Dominate the aromas of herbs.

2 Reviews

Menorca Goat Cheese Mini Wine

El Paladar, Jamonería y Delicatessen

10,84€

GOAT CHEESE mini Menorca WINE TYPE: Goat - Origin: MENORCA. Raw milk, marinated in red wine Binifadet. strong flavor with hints of wine.

1 Review

Peso0,35 Kg aprox.

Cheese Cala Blau Sa Canova

7,97€

Cheese Cala Blau Sa Canova.Ripe blue cheese, new Sa Canova cheese, Cala Blau cheese.

3 Reviews

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Queso Maralí Afinado Maral 250 g – Queso de vaca cruda Menorca

Maral - Quesos Artesanos

7,87€

Queso Maralí afinado artesanalmente con leche cruda de vaca. Textura blanda, cremosa, con notas de yogur, nata, frutos secos, toques cítricos y regusto a setas. Formato de 250 g.
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Queso al Romero Maral 2 Meses

Maral - Quesos Artesanos

17,54€

Queso Artesano al Romero Maral, madurado 2 meses con leche cruda de vaca. Sabor intenso con notas lácteas, florales y especiadas. Textura semiblanda y mantecosa. Producción artesanal y sostenible.
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Queso Mini Dolmen Madurado Maral 1-2 Meses

Maral - Quesos Artesanos

9,18€

Queso madurado con leche cruda de vaca, con corteza marrón grisácea y textura semiblanda. Su sabor combina notas herbáceas y frutos secos, con un fondo de mantequilla madurada.
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Queso Dolmen Madurado Maral 1-2 Meses

Maral - Quesos Artesanos

Queso madurado de leche cruda de vaca. Corteza terrosa y rugosa, interior amarillo pálido. Textura semiblanda, sabor láctico con notas herbáceas, frutos secos y fondo de mantequilla madurada.
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Queso a la Pimienta Negra Maral 2 Meses

Maral - Quesos Artesanos

17,54€

Queso Artesano de leche cruda de vaca, madurado 2 meses. Sabor intenso con notas especiadas de pimienta negra y frutos secos. Textura semiblanda y mantecosa. Corteza con aceite de oliva y especias.
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