Menorcan products
Cheese, sobrasada, carnixua, ensaimada... these delicious traditional products are really mouth-watering! If you prefer salty things, you'll love the artisan Mahón D.O. cheese, the black pork sobrasada or the cuixot. If you're more into sweet things, then you have to try the ensaimada with cabello de ángel (pumpkin jam), the filled pastissets and the almond carquiñols (crunchy little biscuits). And don't forget Menorca is famous also for good wines and liqueurs, like the traditional Gin Xoriguer. Cheer up your palate with the tastes of the island!
AWARD WINNER COW cheese curds (Menorcan cow). Cheese Mahon Semi Curado Vives are made with raw milk and Friesian cow Minorcan on the farm of Son Vives. Son Vives offers a different product ...
650g cheese Approx with very intense flavor and aromas, ideal to drink with nuts, fruits or red wine.
Peso800g. aprox
Cheese of 2,5Kg. With very intense flavor and aromas, ideal to drink with nuts, fruits or red wine.
Peso2,5Kg. aprox
MINI CHEESE SEMI MAH”N BINIGARBA. Rich and tasty semi-cured cheese produced in Menorca. Mahon traditional cheese with distinctive flavor, orange, thin and easy to cut bark. Healing approximate 2 to 5 months.
Semi-mature cheese online. Artisan cheese, with designation of origin, prepared by David Pons, recognized on three occasions with the "best cheesemaker in Menorca" award. Located in the Predis Son Piris, in the Camí Sant Joan de Missa (Ciutadella)
CURED CHEESE MAH”N s'ArangÕ Delicious and tasty cheese cured Menorcan tradiconal of Mahon-Menorca brand. Characteristic and unmistakable bark of orange or brown.
Peso2,2 Kg aprox.
DetailsBinigarba cured Mahon cheese TYPE: Cow - Origin: MENORCA. raw milk, aged cheese classic denim with salt that point that characterizes it. CURED CHEESE BINIGARBA MAH”N, cheese more than 5 months of healing, firmer and prone ...
✅Queso Curado Artesano pieza entera con Denominación de Origen Protegida Mahón-Menorca elaborado con nuestra propia producción de leche.
ARTISAN CHEESE SEMI MAH”N s'ArangÕ. TYPE: Cow - Origin: MENORCA. Raw milk, soft and light salt flavor. characteristic and unmistakable. Bark brown or orange if craftsman. Firm texture and easy cutting,
Peso2,4 Kg aprox.
DetailsCURED CHEESE MAH”N MERCADAL CAVA. TYPE: Cow - Origin: MENORCA. Pasteurized milk, matured slowly. persistent flavor and a sweet touch.
CURED CHEESE MAH”N BINIGARBA MINI. Rich and tasty mature cheese produced in Menorca.
CURED CHEESE MAH”N SUBAIDA. TYPE: Cow - Origin: MENORCA. Raw milk, intense flavor. Characteristic and unmistakable. Bark brown or orange if craftsman.
Semi Binigarba Mahon cheese. TYPE: Cow - Origin: MENORCA. Raw milk, cream cheese with a strong flavor and salt.
TIPO: Vaca - Origen: MENORCA. Queso de leche cruda, con rico toque de aceite y manzanilla.Sabor intenso y corteza comestible.
CHEESE SEMI MAH”N SUBAIDA. TYPE: Cow - Origin: MENORCA. buttery texture and mild flavor. Lowlight of salt, characteristic and unmistakable. Bark brown or orange if craftsman. Firm pasta and ...
CURED CHEESE MAH”N SUBAIDA MINI. Rich and creamy cured artisan cheese made in Menorca in the most traditional way.
Peso0.750 Kg aprox.
DetailsMINI CHEESE SEMI MAH”N SUBAIDA. TYPE: Cow - Origin: MENORCA. buttery texture and mild flavor. low salt. characteristic and unmistakable. Bark brown or orange if craftsman. Firm texture and easy cutting, ivory ...
Peso0,8 Kg aprox.
Details✅ Premiado con la medalla SUPERGOLD en World Cheese Awards 2019-2020 ⭐️ Queso Añejo 1/8 de Pieza Artesana con Denominación de Origen Mahón-Menorca elaborado con nuestra propia producción de leche.(peso aprox.0.225kg.)
TYPE: Cow Origin: MENORCA raw milk cheese, semi-cured. Creamy and intense flavor. Buy CHEESE MAHON BAIX MERCER ARE SEMI CURED, is a cheese that stands out way the nobility of milk, knowing this and with a slight acidity
Comprar queso curado online. Exquisito queso reserva procedente de la isla de Menorca con D.O. Queso Reserva de Familia Mahón Menorca Son Mercer de Baix
MINI CHEESE SEMI MAH”N s'ArangÕ characteristic and unmistakable. Bark brown or orange if craftsman. Firm texture and easy cutting, yellowish ivory, has a variable number of small eyes,
Peso0,68 Kg aprox.
DetailsComprar queso curado de Menorca. Tiempo de curación de 6-9 meses aproximadamente.
Peso550gr aprox.
DetailsCheese from the Menorcan island, artisan cheese of 2.3Kg aprox.
Peso2,3Kg. aprox.
DetailsMahon cheese is cured Vives, (Menorcan cow) Mahon cheese made with raw milk Menorcan Friesian cow on the farm of Son Vives.
Peso2,3 Kg aprox.
Details