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ItalianoVacuum-packed Iberian sausages
Vacuum-packed Iberian sausages
Iberian cold cuts
Our iberian cold cuts, vacuum-packed in slices, will make your life easier and... tastier! Sliced ham, cow cecina, Iberian lomo (loin) of bellota, chorizo, salchichón and many others cold cuts that you will be able to store and easily eat thanks to the packaging. The package is perfect both for personal use and for restaurants. The guests ask for the best deli meat, we bring it to you in less than 72 hours. What would you like?
Llardons of porc catalanes 900 g. - chicharrones - derived from pork, greaves are often confused by rinds, which are the result of frying the skin and the fat it has hooked.
Llardons de pork granel catalanes 500g. aprox. - chicharrones - derivados del cerdo, los chicharrones se suelen confundir por cortezas, que son el resultado de freír la piel y la grasa que tiene enganchado.
The sausage Vich (known in Catalan as Llonganissa Vic) is typical of the regions of Barcelona and Gerona sausage, but is made in Catalonia and is consumed throughout Spain.
Peso0,45kg aprox.
Os presentamos este pack de 4 espléndidos fuets de diferentes sabores, fuet extra romero, fuet ajo granulado, fuet extra mezcla hierbas y fuet extra pimienta negra.
Sabroso fuet sin piel de la casa Mitjans !! no dudes en probarlo si tienes la oportunidad !!
Fuet Ajo Granulado de la casa Bonbuquet, fabuloso y original fuet !! PRUBALO !!
Sabroso Fuet Bonbuquet Extra Mezcla Hierbas, atr‚vete a probarlo !!
Descubre nuestro fuet con pimienta negra !! espectacular sabor !! PRUEBALO !!
Llardons of porc catalanes 900 g. - chicharrones - derived from pork, greaves are often confused by rinds, which are the result of frying the skin and the fat it has hooked.
Descubre este fantástico embutido el Salchichón Ibérico Vela Julian Martin 180g
La sencillez de sanaci¢n de este producto m s delgado nos dejaba tenerlo pr cticamente todo el a¤o con unas calidades insuperables.
Embutidos tradicionales curados, no dudes en probar nuestra secallona de la casa Mitjans.
Con los mejores magros, tocino, cebolla, ajo, comino, piment¢n y otras condimentas realizamos las morcillas ib‚ricas de candela.
Descubre este fantástico embutido el chorizo Ibérico Vela de Julian Martin 180g
Buy Iberian bacon salt julian martin
Peso1,46 kg aprox.
Buy Lomo Iberico bait bait julian martin
Peso1,00 kg.
Elaborated with the piece against (back leg) of aged beef, salt, touch of smoke ... and a lot of time in dryer and cellar, to get the texture and the soft and unique flavor of our ox ham.