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Mahón‑Menorca Semi‑Cured DOP Cheese Maral – Raw Milk

Mahón‑Menorca Semi‑Cured DOP Cheese Maral – Raw Milk

Mahón‑Menorca DOP semi‑cured cheese by Maral. Made from raw cow’s milk, aged 2–3 months. Mild flavour, creamy texture, traditional island character. View more

  • Sku 014416
  • Brand
Description

Mahón‑Menorca Semi‑Cured DOP Cheese – Maral

Authentic Menorcan Flavour

Maral’s Mahón‑Menorca DOP semi‑cured cheese is handcrafted using raw cow’s milk and aged for 2 to 3 months. This cheese offers a smooth, melt-in-the-mouth texture with balanced flavour and a clean dairy aroma.

Product characteristics

  • Appearance: Traditional rectangular shape, yellow natural rind with cloth or “fogasser” markings.
  • Interior: Ivory-coloured paste with golden tones and irregular eyes.
  • Aroma: Soft dairy notes with subtle hints of cave, mushroom and clean leather.
  • Flavour: Mild and balanced, with notes of yogurt, cream and raw hazelnuts.
  • Texture: Creamy, semi-soft, meltable and finely granulated.

Ingredients

Raw cow’s milk, lactic ferments, natural calf rennet, salt.

Pairing ideas

  • Wines: Fresh young whites, soft reds.
  • Breads: Rustic, toasted, or wholegrain.
  • Accompaniments: Fruit jams, honey, nuts.

Nutritional information (per 100 g) – estimated

  • Energy: 385 kcal / 1,598 kJ
  • Fat: 31 g
  • Saturated fat: 21 g
  • Carbohydrates: 2.5 g (sugars: < 1 g)
  • Protein: 24 g
  • Salt: 2.3 g

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