
Maldonado 100 % Iberian Acorn‑Fed Pork Belly
Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste.
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- Sku 014123
Description
Maldonado 100 % Iberian Acorn‑Fed Pork Belly
This exquisite pork belly comes from free‑range Iberian pigs fed exclusively on acorns, raised in dehesas in Extremadura. Carefully selected and slowly cured using traditional craftsmanship, it offers a juicy texture and deep, nutty acorn flavor.
Ingredients
- 100 % Iberian pork belly (acorn‑fed)
- Salt
Production Process
- Selection of Iberian acorn‑fed pork belly pieces
- Traditional curing process, slow and artisanal in natural secaderos
- Piece size approximately 1.0–1.3 kg, vacuum‑packed
Sensory Profile
With a high infiltration of fine acorn‑rich fat throughout the lean meat, this panceta melts in the mouth with a tender yet flavorful texture. Its aroma evokes the essence of the dehesa.
Serving Suggestions
Ideal for adding rich flavor and moisture to stews, sofritos, gourmet sandwiches, or enjoyed thinly sliced as tapas. Versatile in both everyday and high-end culinary contexts.
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