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Joselito Cured Pork Jowl – Premium Iberian

Joselito Cured Pork Jowl – Premium Iberian

Exceptional cured pork jowl from Joselito, with silky texture and aromatic notes of rosemary and thyme, naturally cured over 12 months. View more

  • Sku 014037
Description

Joselito Cured Pork Jowl

Discover the exquisite quality of Joselito’s cured pork jowl, crafted from select Iberian pigs and cured naturally over twelve months. Each slice reveals a harmonious blend of silky fat and tender meat, infused with aromatic rosemary and thyme.

Ingredients

  • Pork jowl
  • Sea salt
  • Pepper
  • Garlic
  • Rosemary
  • Thyme

Curing Process

  • Natural curing for over 12 months in controlled conditions

Texture & Flavour Profile

Fatty cut with fine streaks of meat, featuring aromatic notes of thyme and rosemary. The texture is extremely soft, melting in the mouth while leaving a long-lasting, savory finish.

Serving Suggestions & Culinary Use

  • Serve in very thin slices on charcuterie boards
  • Add to pasta, rice dishes, stews, or gourmet sandwiches

Preparation & Consumption

Remove from packaging at least 60 minutes before serving. Best enjoyed at room temperature (20–25 °C).

Storage Instructions

Keep in a cool, dry place until serving.

Reviews

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