
Joselito Cured Pork Jowl – Premium Iberian
Exceptional cured pork jowl from Joselito, with silky texture and aromatic notes of rosemary and thyme, naturally cured over 12 months.
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- Sku 014037
Description
Joselito Cured Pork Jowl
Discover the exquisite quality of Joselito’s cured pork jowl, crafted from select Iberian pigs and cured naturally over twelve months. Each slice reveals a harmonious blend of silky fat and tender meat, infused with aromatic rosemary and thyme.
Ingredients
- Pork jowl
- Sea salt
- Pepper
- Garlic
- Rosemary
- Thyme
Curing Process
- Natural curing for over 12 months in controlled conditions
Texture & Flavour Profile
Fatty cut with fine streaks of meat, featuring aromatic notes of thyme and rosemary. The texture is extremely soft, melting in the mouth while leaving a long-lasting, savory finish.
Serving Suggestions & Culinary Use
- Serve in very thin slices on charcuterie boards
- Add to pasta, rice dishes, stews, or gourmet sandwiches
Preparation & Consumption
Remove from packaging at least 60 minutes before serving. Best enjoyed at room temperature (20–25 °C).
Storage Instructions
Keep in a cool, dry place until serving.
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