Cured Sausages & Charcuterie

Sobrasada Menorca Etiqueta Negra – Artesana El Paladar

Menorca Sobrasada Black Label – Artisan by El Paladar

Embutidos Menorca

7,37€

Artisan Menorcan sobrasada with Black Label, creamy texture and rich mild-to-intense flavor, made with local pork and paprika. Perfect for spreading or cooking.

34 Reviews

Fuet de Vic Extra 150 g – Embutido tradicional catalán

Fuet de Vic Extra 150 g – Catalan Traditional Sausage

El Paladar, Jamonería y Delicatessen

2,59€

Authentic Fuet de Vic Extra (150 g), traditional Catalan dry‑cured sausage made with selected pork and natural seasonings. Intense flavor and smooth, juicy texture.

4 Reviews

Fuet con Pimienta Negra | Embutido Gourmet con Sabor Especiado

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

Unavailable

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

Weight150 gr.

Details

Chorizo de León picante Manolo 350‑450 g, curado tradicional

Spicy León-Style Chorizo by Embutidos Manolo

8,85€

Artisanal spicy chorizo from León, crafted with pork, paprika, garlic, and oak-smoked for a month to achieve an intense, smoky flavor.

1 Review

Chorizo Ahumado León Embutidos Manolo 450 g aprox.

Smoked León Chorizo by Embutidos Manolo (350–450 g)

8,85€

Embutidos Manolo’s smoked León chorizo is a traditional artisanal sausage made from white pork, paprika, garlic and spices. Cold‑cured and natural wood‑smoked, it delivers an intense and characteristic flavor.

Pack 4 Fuet Bonbuquet - Romero, Pimienta Negra, Hierbas y Ajo

Bonbouquet 4‑Flavour Fuet Pack: Rosemary, Black Pepper, Herbs & Garlic

26,87€

A gourmet selection of four 150‑g Bonbouquet fuets with distinct artisan flavors: rosemary, black pepper, mixed herbs, and garlic—ideal for aperitifs and charcuterie boards.

9 Reviews

new

Fuet Ajo Granulado Bonbuquet - Embutido por Pieza

Bonbuquet Cured Garlic Fuet Sausage – Whole Piece

El Paladar, Jamonería y Delicatessen

2,66€

Traditional cured fuet sausage made from lean pork and granulated garlic, offering a firm texture and bold flavor. A gourmet choice for charcuterie lovers.

5 Reviews

new Weight150 gr.

Fuet Bonbuquet Extra Hierbas 150g | Embutido curado

Bonbuquet Extra Herb‑Encrusted Fuet (150 g)

El Paladar, Jamonería y Delicatessen

2,90€

Bonbuquet Extra’s fuet is a cured Spanish sausage made from lean pork, delicately coated with a flavorful Mediterranean herb mix.

5 Reviews

new Weight150 gr.

Llonganissa de Vic de Payés IGP 400 g, embutido curado catalán

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

8,02€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Salchichón Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Salchichón Vela

Julian Martin

4,25€

Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.

3 Reviews

Weight180 gr. aprox.

Llardons de Cerdo Crujientes 1,65 kg | Formato Familiar | El Paladar

Artisan Crispy Pork Cracklings Family Pack 1.65 kg

Embotits Mitjans

59,50€

Artisan crispy pork cracklings in a generous 1.65 kg format, vacuum‑packed to preserve crunch and aroma. Ideal for sharing or use in cooking.

2 Reviews

Fuet Extra con Romero Bonbouquet 150g | Embutido curado

Bonbouquet Premium Fuet with Rosemary – 150g

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet dry-cured fuet made from select pork cuts and natural rosemary, offering a distinctive and aromatic flavor in a convenient 150g format.

1 Review

Weight150 gr.

Morcilla de Cebo Ibérica Vela Julián Martín – 180 g

Julián Martín 180 g Iberian “Velita” Cebo Black Pudding

Julian Martin

4,25€

Premium Iberian cebo morcilla in 180 g candle‑shaped format by Julián Martín — firm yet juicy texture with balanced notes of onion and pimentón, ideal for tapas or charcuterie boards.

1 Review

Weight180 gr.

Chorizo Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Chorizo Vela

Julian Martin

4,25€

Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.

1 Review

Weight180 gr.

COMPRAR DIDALETS DE SECALLONA MITJANS ? El Paladar

Mitjans Didalets of Secallona – 80 g

Embotits Mitjans

4,37€

Thin cured "secallona"-style didalets made from prime pork cuts (ham, loin and belly), offering a lean, delicate and sweet traditional taste. Individually packed for convenience.

Weight80 gr.

Salchichón Payés de Pavo "Mitjans": Sabor tradicional y salud en cada loncha

Mitjans Farm-Style Turkey Salchichón “Payés”

El Paladar, Jamonería y Delicatessen

13,16€

Traditional Spanish turkey salchichón made by Mitjans: lean, flavorful and healthier than pork salchichón, perfect for sandwiches, charcuterie boards or as an appetizer.

Chorizo Ibérico Julián Martín: Delicia española de calidad suprema

Chorizo __Iberico Julian Martin

Julian Martin

10,50€

Buy Chorizo __Iberico julian martin

3 Reviews

Weight1,1kg aprox.

Papada de Bellota 100% Ibérica Curada de Maldonado.

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

IBÉRICOS MALDONADO

38,00€

Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture.

1 Review

Cured Pork Loin from Salamanca – El Paladar Selection

21,90€

Traditional cured pork loin made in Salamanca from lean cuts, seasoned with paprika, garlic and natural spices, then slow-cured in natural casing.

4 Reviews

Salchichón Ibérico de Cebo Extra Julián Martín - Delicioso sabor y calidad excepcional para tus momentos especiales

Julián Martín Iberian Cebo Extra Salchichón – Premium Cured

Julian Martin

11,00€

Artisan Iberian salchichón «cebo extra» by Julián Martín, made from selected Iberian pork, seasoned with garlic, pepper and natural spices, and dry‑cured for at least four months for deep flavor and delicate texture.

2 Reviews

Panceta Ibérica Adobada de Guijuelo "Julián Martín": Sabor y tradición ibérica en cada loncha

Guijuelo Iberian Adobada Pork Belly – Julián Martín

2,34€

Adobada cured Iberian pork belly from Guijuelo by Julián Martín. Seasoned with paprika and spices, slowly cured for deep flavor and versatility.

1 Review

Panceta Ibérica Salada Julián Martín: Delicia salada | El Paladar

Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece

Julian Martin

8,25€

Salt-cured Iberian pork belly by Julián Martín, offering a bold, balanced flavor with harmonious meat-fat marbling. Ready to use in culinary preparations or grilled.

1 Review

Weight1,46 kg aprox.

Lomo Bellota 100% ibérico de Maldonado

IBÉRICOS MALDONADO

71,03€

Descubre el sabor y la calidad del Lomo Bellota 100% Ibérico de Maldonado, elaborado con cerdos ibéricos criados en libertad y alimentados con bellotas. Disfruta de su textura jugosa y su delicado sabor en cada bocado.

Fuet Pimienta Roja BonBouquet 150g.

2,66€

Descubre el Fuet Pimienta Roja BonBouquet 150g. Una exquisitez artesanal que fusiona el sabor tradicional del fuet con el toque único de la pimienta roja. Disfruta de la calidad gourmet en cada bocado.

Premium Cured Sausages & Charcuterie

Artisan Cured Sausages

Distinctive & Flavorful

Perfect for Tapas or Sharing