Cart
There are no products in the cart
Julián Martín 180 g Ibérico Salchichón Vela

Julián Martín 180 g Ibérico Salchichón Vela

4.7/5 3 Reviews
Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards. View more

  • Sku 201954
  • Brand
  • Weight 180 gr. aprox.
Description

Julián Martín 180 g Ibérico Salchichón Vela

This Julián Martín Ibérico Salchichón Vela is a compact 180 g cured sausage made from Iberian pork. It offers a firm but tender texture with visible marbling for added succulence, and a deep, well-balanced spice flavor with light smoky notes.

Texture & Flavor

Firm yet juicy slices with intramuscular fat veins that add softness. Flavored with a blend of spices that deliver a complex, savory taste and delicate smoke.

Curing Process

The cased sausage is naturally air‑cured in cellars—typically for several months—allowing gradual drying that enhances aroma and develops a rich, refined character.

Recommended Use

Perfect for thinly slicing to serve on charcuterie boards, tapas plates or artisan sandwiches. Best enjoyed at room temperature to appreciate its full flavor and texture.

Reviews

Está bueno

24/12/2021 09:04 Review written in Spanish

Perfecto

05/07/2020 01:17 Review written in Spanish

Buenisimo

29/04/2020 08:44 Review written in Spanish

Productos relacionados

Fuet de Vic Extra 150 g – Catalan Traditional Sausage

El Paladar, Jamonería y Delicatessen

2,59€

Authentic Fuet de Vic Extra (150 g), traditional Catalan dry‑cured sausage made with selected pork and natural seasonings. Intense flavor and smooth, juicy texture.

4 Reviews

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

Unavailable

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

Weight150 gr.

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

8,02€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Tiempo de carga: 0.566 segundos