Cart
There are no products in the cart
Language
Chorizo __Iberico Julian Martin

Chorizo __Iberico Julian Martin

4.7/5 3 Reviews
Buy Chorizo __Iberico julian martin View more

  • Sku 021002
  • Brand
  • Peso 1,1kg aprox.
Description
Comprar Chorizo iberico julian martin

Reviews

muy bueno

15/07/2021 00:07 Review written in Spanish

Excelente chorizo Ibérico para cualquier ocasión, una pareja perfecta de un buen queso Manchego.

17/03/2021 13:34 Review written in Spanish

BUENA

06/04/2020 11:57 Review written in Spanish

Productos relacionados

Menorca Sobrasada Black Label – Artisan by El Paladar

Embutidos Menorca

7,37€

Artisan Menorcan sobrasada with Black Label, creamy texture and rich mild-to-intense flavor, made with local pork and paprika. Perfect for spreading or cooking.

34 Reviews

new

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

Unavailable

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

new Peso150 gr.

Julián Martín 180 g Ibérico Salchichón Vela

Julian Martin

4,25€

Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.

3 Reviews

new Peso180 gr. aprox.

Artisan Crispy Pork Cracklings Family Pack 1.65 kg

Embotits Mitjans

59,50€

Artisan crispy pork cracklings in a generous 1.65 kg format, vacuum‑packed to preserve crunch and aroma. Ideal for sharing or use in cooking.

2 Reviews

new

Julián Martín 180 g Ibérico Chorizo Vela

Julian Martin

4,25€

Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.

1 Review

new Peso180 gr.

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

IBÉRICOS MALDONADO

38,00€

Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture.

1 Review

new

Guijuelo Iberian Adobada Pork Belly – Julián Martín

2,34€

Adobada cured Iberian pork belly from Guijuelo by Julián Martín. Seasoned with paprika and spices, slowly cured for deep flavor and versatility.

1 Review

new

Lomo Bellota 100% ibérico de Maldonado

IBÉRICOS MALDONADO

71,03€

Descubre el sabor y la calidad del Lomo Bellota 100% Ibérico de Maldonado, elaborado con cerdos ibéricos criados en libertad y alimentados con bellotas. Disfruta de su textura jugosa y su delicado sabor en cada bocado.
new

Fuet Pimienta Roja BonBouquet 150g.

2,66€

Descubre el Fuet Pimienta Roja BonBouquet 150g. Una exquisitez artesanal que fusiona el sabor tradicional del fuet con el toque único de la pimienta roja. Disfruta de la calidad gourmet en cada bocado.
new

Cecina de Vaca Extra "Okelan"

134,75€

Descubre la auténtica Cecina de Vaca Extra "Okelan" y sumérgete en una experiencia gastronómica única. Elaborada con los cortes más selectos de carne de vaca y un proceso de curado tradicional, esta cecina es el regalo perfecto para tu paladar.
new

Joselito Cured Pork Jowl – Premium Iberian

27,97€

Exceptional cured pork jowl from Joselito, with silky texture and aromatic notes of rosemary and thyme, naturally cured over 12 months.
new

Iberian Salchichón Half Piece – Premium Quality

13,20€

High‑quality Iberian salchichón made with lean and fat Iberian pork, natural spices; offers a smooth texture, intense flavor and irresistible aroma.
new

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

IBÉRICOS MALDONADO

Unavailable

Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste.
new

Iberian Acorn‑Fed Morcón – Premium Cured Sausage

23,31€

Artisan morcón made from acorn‑fed Iberian pork cuts, seasoned with smoked paprika, garlic, salt, and natural spices, slowly cured using traditional methods.
new
Tiempo de carga: 0.728 segundos