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Guijuelo Iberian Adobada Pork Belly – Julián Martín

Guijuelo Iberian Adobada Pork Belly – Julián Martín

3.0/5 1 Review
Adobada cured Iberian pork belly from Guijuelo by Julián Martín. Seasoned with paprika and spices, slowly cured for deep flavor and versatility. View more

  • Sku 021016
Description

Guijuelo Iberian Adobada Pork Belly – Julián Martín

Enjoy the art of Julián Martín with this seasoned Iberian pork belly from Guijuelo. Each slice reflects traditional craftsmanship, marinated with paprika and spices, and slowly cured in natural cellars for two months.

Ingredients

  • Iberian pork belly with rind
  • Salt
  • Paprika
  • Spices
  • Dextrose
  • Olive oil
  • Sugar
  • Preservatives (E‑250, E‑252)
  • Antioxidants (E‑301)

Production Process

  • Selected Iberian pork belly pieces
  • Traditional adobo recipe with paprika and spices
  • Two‑month precise curing in Guijuelo cellars

Sensory & Visual Profile

This adobada bacon features a gradient of color from pale pink fat to orange paprika and deep red lean. Its intense seasoning evokes Mediterranean aromas and rich culinary tradition.

Serving Suggestions & Culinary Use

Versatile for use as aperitivo, gourmet sandwich filling, pasta ingredient (e.g. carbonara substitute), or as torreznos. Adds succulent fat and bold flavor to tortillas, stews, or rustic potato dishes.

Storage Instructions

Keep in a cool, dry place; due to its fat content, refrigeration is advised. Once opened, wrap loosely in plastic film to allow respiration and preserve quality.

Reviews

buen producto

07/01/2025 08:58 Review written in Spanish

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