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Cured Pork Loin from Salamanca – El Paladar Selection

Cured Pork Loin from Salamanca – El Paladar Selection

4.3/5 4 Reviews
Traditional cured pork loin made in Salamanca from lean cuts, seasoned with paprika, garlic and natural spices, then slow-cured in natural casing. View more

  • Sku 012036
Description

Cured Pork Loin from Salamanca – El Paladar Selection

This authentic Spanish cured meat is crafted in Salamanca using traditional methods that honor the region's rich charcuterie heritage. It features lean pork loin cuts marinated with salt, paprika, garlic, and natural spices, then encased and slowly cured for weeks in controlled drying chambers.

Ingredients

  • Pork loin
  • Salt
  • Paprika
  • Garlic
  • Natural spices

Production Process

  • Selection of lean pork loin pieces
  • Traditional marination with natural ingredients
  • Stuffed into natural casing
  • Slow and carefully controlled curing process

Serving Suggestions & Pairings

Perfect as a tapa, on charcuterie boards, or in traditional recipes. Pairs beautifully with cured cheeses, craft beers, and robust red wines.

Origin & Tradition

Originating from Salamanca, this cured loin embodies the region’s traditional curing practices. Its intense flavor and firm texture make it a gourmet highlight in Castilian cuisine.

Reviews

no hay problema

25/10/2022 15:37 Review written in Spanish

Para mi gusto excelente ,espero que siga saliendo tan bueno en mis próximas compras.

26/11/2021 19:10 Review written in Spanish

para mi gusto no termina dàndome mi punto de satisfaccion

09/06/2021 13:24 Review written in Spanish

BUENA

06/04/2020 11:57 Review written in Spanish

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