Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

5.0/5 1 Review
Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture. View more

  • Sku 014122
  • Brand
Description

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

This exceptional pork jowl comes from adult Maldonado pigs, raised free‑range on a 100 % acorn diet. Comprising skin, finely marbled fat and lean muscle, it is cured naturally using only salt, without added herbs or spices, to preserve the pure Iberian character.

Ingredients

  • 100 % Iberian acorn‑fed pork jowl
  • Salt

Curing Process

  • Natural curing for over 12 months in Alburquerque (Badajoz) secaderos
  • No added aromatic herbs—pure acorn‑fed flavour prevails

Texture & Flavour Profile

The result is silky, intensely flavoured slices with a profound, lingering taste and exceptionally juicy mouthfeel, balancing meat and fat seamlessly.

Serving Suggestions

Best served thinly sliced as an aperitif or incorporated creatively by chefs into tapas, charcuterie boards, rustic breads, and gourmet dishes.

Storage Instructions

Store in a cool, dry place. Remove from wrapping at least 60 minutes before serving and enjoy at room temperature (20 °C–25 °C) to maximize flavor.

Reviews

En su punto

18/03/2025 08:40 Review written in Spanish

Productos relacionados

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

Weight150 gr.

Menorca Sobrasada Black Label – Artisan by El Paladar

Embutidos Menorca

8,10€

Artisan Menorcan sobrasada with Black Label, creamy texture and rich mild-to-intense flavor, made with local pork and paprika. Perfect for spreading or cooking.

34 Reviews