Premium Cured Sausages & Charcuterie

Artisan Cured Sausages

Enjoy a variety of cured specialties—classic chorizo, Iberian salchichón, lomo embuchado and more—each made with selected meat and spices for authentic taste and texture.

Distinctive & Flavorful

From spicy paprika chorizo to delicately seasoned salchichón and tender lomo, each product showcases genuine Spanish tradition and craftsmanship.

Perfect for Tapas or Sharing

Ideal for tapas nights, charcuterie boards or gourmet gifts—these cured meats bring vibrant flavors and elegant presentation to any occasion.

Showed 4 products of 28

Bastonets de Fuet Germans Caus 180 g – mini fuet catalán

2,72€

Bastonets de fuet catalán en formato de 180 g, curados artesanalmente con carnes de cerdo, sal y pimienta. Apto para celíacos.

Panceta Bellota 100% Ibérica de Maldonado | Deliciosa panceta de cerdo ibérico de bellota

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

IBÉRICOS MALDONADO

30,05€

Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste.

Morcón de Bellota Ibérico: Sabor y tradición en cada bocado

Iberian Acorn‑Fed Morcón – Premium Cured Sausage

23,31€

Artisan morcón made from acorn‑fed Iberian pork cuts, seasoned with smoked paprika, garlic, salt, and natural spices, slowly cured using traditional methods.

Lomo de Cebo Ibérico 50% Raza Ibérica: Delicatessen de calidad | El Paladar

50 % Iberian Breed Cebo Loin – Julián Martín | Premium Cured Delicacy

El Paladar, Jamonería y Delicatessen

40,01€

Julián Martín’s 50 % Iberian Cebo Loin is a top‑quality delicacy made from premium pork, offering intense flavor and juicy texture in every slice.

Weight1,00 kg.