Mahón-Menorca D.O. Cheese – Authentic Taste and Island Tradition

Mahón-Menorca D.O. Cheese – Authentic Taste and Island Tradition

Mahón-Menorca D.O. Cheese: Island Tradition in Every Bite

Mahón-Menorca D.O. Cheese is more than a cheese—it’s a gateway to the rich gastronomic heritage of the island of Menorca. Protected by a Designation of Origin, it embodies centuries of tradition and passion for cheesemaking.

Certified Quality with Protected Designation of Origin

The Mahón-Menorca D.O. seal guarantees the origin and artisanal production process of this cheese. Each bite is a sensory journey through the island’s pastures, climate, and unique cheesemaking culture.

Crafted with Passion and Expertise

Mahón-Menorca D.O. Cheese is made by skilled artisans who have perfected their craft over generations. From the careful selection of milk to the aging process in island caves, every step enhances its distinctive flavor and texture.

A Culinary Journey to Menorca

Every piece of Mahón-Menorca D.O. Cheese is a tribute to the beauty and authenticity of Menorca. Its flavor ranges from mild and creamy to bold and spicy, offering a wide palette of sensations. Enjoy it with wine, fruits, or simply on its own—it’s a true celebration of the island’s culinary richness.

Experience the True Flavor of Menorca

Discover the certified quality, artisanal passion, and timeless tradition behind Mahón-Menorca D.O. Cheese. A gourmet experience that connects you with the essence of the island.

Showed 24 products of 33

Mahón‑Menorca Aged Mercadal Cheese Mini 600 g – Intense Flavor

Dalrit

18,20€

Aged Mahón‑Menorca Mercadal cheese mini (600 g). Pasteurized cow’s milk, matured ≥ 12 months. Strong flavour, firm texture, traditional recipe.

29 Reviews

Weight800g. aprox

Mahón-Menorca Cured Cheese Wedge 240–280 g – DOP Intense Flavor

7,31€

Cured Mahón-Menorca cheese wedge (240–280 g). Pasteurized cow’s milk. Matured ≥ 180 days. Firm texture, deep flavor, DOP certified.

13 Reviews

Mahón-Menorca Aged Cheese Mercadal – DOP, Aged 12+ Months

Dalrit

55,07€

Aged Mahón-Menorca Mercadal cheese. Pasteurized cow’s milk. Aged 12+ months. Bold flavor and firm texture. DOP certified.

14 Reviews

Weight2,5Kg. aprox

Mahón-Menorca Cheese Binigarba Semi Mini 1.1 kg

Queso Binigarba (Mahón-Menorca)

19,45€

Semi-cured Mahón-Menorca DOP cheese, made in Menorca with cow’s milk. Approx. 1.1 kg format.

10 Reviews

Mahón-Menorca Cured Cheese Binigarba – Raw Cow’s Milk

Queso Binigarba (Mahón-Menorca)

10,84€

Binigarba cured Mahón-Menorca cheese. Raw cow’s milk. Aged ≥ 6 months. Firm texture, strong flavor. Artisan production.

8 Reviews

3‑Wedge Set Mahón‑Menorca Subaida Cheese – Semi‑Cured, Cured, Aged (200 g each)

Subaida Queso Mahón-Menorca

17,35€

Three wedges of Mahón‑Menorca DOP Subaida cheese: semi‑cured, cured and aged (200 g each), made from raw cow’s milk, with increasing intensity and texture through maturation stages.

4 Reviews

Mahón-Menorca Cured Cheese Mercadal Cava – Raw Milk, DOP

Queso Mercadal (Mahón-Menorca)

13,31€

Cured Mahón-Menorca cheese by Mercadal. Raw cow’s milk. Naturally aged in caves. Artisan production with DOP certification.

3 Reviews

Mahón‑Menorca Aged Cheese Subaida Wedge 1/8 | Raw Milk D.O.P.

Subaida Queso Mahón-Menorca

7,14€

Wedge 1/8 of Mahón‑Menorca D.O.P. aged cheese, raw cow’s milk. Traditional rind with olive oil and paprika. Deep flavour and award-winning.

7 Reviews

Mahón-Menorca Subaida Semi-Cured Cheese 2–4 m

Queso Subaida

5,82€

Semi-cured Mahón-Menorca DOP cheese made at Subaida farm in Menorca with cow’s milk. Aged 2–4 months.

18 Reviews

Mahón-Menorca Semi-Cured Cheese by Binigarba – Traditional Island Delight

Queso Binigarba (Mahón-Menorca)

19,76€

Traditional Mahón cheese with a smooth, orange rind and a balanced, creamy flavor. Aged between 2 to 5 months.

5 Reviews

Mahón‑Menorca Mercadal Aged Cheese Wedge | Raw Milk D.O.P.

Dalrit

5,21€

Wedge of Mercadal aged cheese Mahón‑Menorca D.O.P., made from raw cow’s milk. Authentic flavour, firm texture with Mediterranean character.

4 Reviews

Aged Artisanal Mahón‑Menorca Cheese - Subaida

Subaida Queso Mahón-Menorca

54,30€

Aged, handcrafted Mahón‑Menorca cheese made with raw cow’s milk, coated with extra virgin olive oil and paprika; bold flavour with a rich tradition.

3 Reviews

Mahón-Menorca Cured Cheese Binigarba 800 g – Raw Cow’s Milk

Queso Binigarba (Mahón-Menorca)

15,87€

Binigarba Mahón-Menorca cured cheese, approx. 800 g. Raw cow’s milk, aged ≥ 6 months. Artisan production with DOP certification.

3 Reviews

Mahón‑Menorca Aged Cheese “Subaida” | Raw Cow Milk D.O.P.

Queso Subaida

4,75€

Mahón‑Menorca D.O.P. aged cheese, made from raw cow’s milk. Intense flavour, firm texture and traditional rind with olive oil and paprika.

23 Reviews

Mahón‑Menorca Maral Aged Cheese 5‑8 Months D.O.P. (Raw Cow’s Milk)

Maral - Quesos Artesanos

39,62€

Aged Mahón‑Menorca Maral cheese, made from raw cow’s milk, matured for 5‑8 months. Intense, balanced flavour with spicy notes and a persistent aftertaste.
new

Son Vives Mature Cheese 1/8 PDO Mahón-Menorca

Queso Son Vives

Son Vives mature cheese 1/8 PDO Mahón-Menorca, artisan-made in Menorca with raw cow’s milk. Aged for 5-8 months, with olive oil and paprika rind, firm texture and persistent flavour.
new

Son Vives 1/8 Semi-Cured Mahón-Menorca Cheese

Queso Son Vives

7,09€

Son Vives 1/8 semi-cured Mahón-Menorca cheese, made from raw cow’s milk. Buttery texture, balanced flavour and gentle salty notes with authentic Menorcan character.
new

Mature Mahón-Menorca DOP Cheese Subaida Wedge 1/8

Subaida Queso Mahón-Menorca

7,07€

Mature cheese from raw cow’s milk, aged 5–9 months in Menorca. Subaida farm. 1/8 wedge.

4 Reviews

Mahón‑Menorca Semi Cheese Subaida – 1/8 Piece, Raw Milk

Subaida Queso Mahón-Menorca

5,58€

Subaida semi‑cured Mahón‑Menorca cheese, 1/8 piece. Raw cow’s milk, aged 2–3 months, creamy texture, smooth flavour.

1 Review

Mahón‑Menorca Subaida Cured Cheese Wedge 1/4 | Raw Milk D.O.P.

Subaida Queso Mahón-Menorca

12,27€

1/4 wedge of Subaida cured cheese, Mahón‑Menorca D.O.P., raw cow’s milk. Aged 5–9 months. Artisanal and award-winning.

1 Review

Binigarba Aged Cheese Wedge 1/4 | Mahón‑Menorca D.O.P.

Binigarba (Queso Mahon-Menorca)

21,75€

1/4 wedge of Binigarba aged cheese Mahón‑Menorca D.O.P., raw cow’s milk, aged ≈12 months. Deep, authentic flavour ideal for cheese boards and gourmet use.

3 Reviews

Subaida Aged Cheese Mahón‑Menorca Wedge 1/4 | Raw Milk D.O.P.

Subaida Queso Mahón-Menorca

13,95€

Wedge 1/4 of Subaida Aged Cheese, Mahón‑Menorca D.O.P., made with raw cow’s milk. Matured over 1 year. Artisanal and internationally awarded.

2 Reviews

Binigarba Semi-Cured Mahón-Menorca Cheese 1/8 Vacuum-Packed

Binigarba (Queso Mahon-Menorca)

6,45€

Artisan Mahón-Menorca Binigarba cheese made from raw cow’s milk. Vacuum-packed in 1/8 format and matured for approximately 3 months; a cheese with a mild flavour and creamy texture that evokes Minorcan tradition.

1 Review

Alcaidús Cured Mahón-Menorca Cheese 2.8 kg Raw Milk

38,24€

Alcaidús cured Mahón-Menorca cheese made from raw milk. A 2.8 kg piece with firm texture, aged brown rind and an intense, persistent flavour with a subtle spicy touch.