Premium Cured Sausages & Charcuterie

Premium Cured Sausages & Charcuterie

Artisan Cured Sausages

Enjoy a variety of cured specialties—classic chorizo, Iberian salchichón, lomo embuchado and more—each made with selected meat and spices for authentic taste and texture.

Distinctive & Flavorful

From spicy paprika chorizo to delicately seasoned salchichón and tender lomo, each product showcases genuine Spanish tradition and craftsmanship.

Perfect for Tapas or Sharing

Ideal for tapas nights, charcuterie boards or gourmet gifts—these cured meats bring vibrant flavors and elegant presentation to any occasion.

Showed 24 products of 28
Fuet con Pimienta Negra | Embutido Gourmet con Sabor Especiado

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

Weight150 gr.
Fuet de Vic Extra 150 g – Embutido tradicional catalán

Fuet de Vic Extra 150 g – Catalan Traditional Sausage

El Paladar, Jamonería y Delicatessen

2,59€

Authentic Fuet de Vic Extra (150 g), traditional Catalan dry‑cured sausage made with selected pork and natural seasonings. Intense flavor and smooth, juicy texture.

4 Reviews

Chorizo de León picante Manolo 350‑450 g, curado tradicional

Spicy León-Style Chorizo by Embutidos Manolo

8,85€

Artisanal spicy chorizo from León, crafted with pork, paprika, garlic, and oak-smoked for a month to achieve an intense, smoky flavor.

1 Review

Llonganissa de Vic de Payés IGP 400 g, embutido curado catalán

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

10,45€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Llardons de Cerdo Crujientes 1,65 kg | Formato Familiar | El Paladar

Artisan Crispy Pork Cracklings Family Pack 1.65 kg

Embotits Mitjans

59,50€

Artisan crispy pork cracklings in a generous 1.65 kg format, vacuum‑packed to preserve crunch and aroma. Ideal for sharing or use in cooking.

2 Reviews

Fuet Extra con Romero Bonbouquet 150g | Embutido curado

Bonbouquet Premium Fuet with Rosemary – 150g

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet dry-cured fuet made from select pork cuts and natural rosemary, offering a distinctive and aromatic flavor in a convenient 150g format.

1 Review

Weight150 gr.
Morcilla de Cebo Ibérica Vela Julián Martín – 180 g

Julián Martín 180 g Iberian “Velita” Cebo Black Pudding

Julian Martin

4,60€

Premium Iberian cebo morcilla in 180 g candle‑shaped format by Julián Martín — firm yet juicy texture with balanced notes of onion and pimentón, ideal for tapas or charcuterie boards.

1 Review

Weight180 gr.
Salchichón Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Salchichón Vela

Julian Martin

4,60€

Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.

3 Reviews

Weight180 gr. aprox.
Fuet Ajo Granulado Bonbuquet - Embutido por Pieza

Bonbuquet Cured Garlic Fuet Sausage – Whole Piece

El Paladar, Jamonería y Delicatessen

2,66€

Traditional cured fuet sausage made from lean pork and granulated garlic, offering a firm texture and bold flavor. A gourmet choice for charcuterie lovers.

5 Reviews

Weight150 gr.
Chorizo Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Chorizo Vela

Julian Martin

4,60€

Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.

1 Review

Weight180 gr.
COMPRAR DIDALETS DE SECALLONA MITJANS ? El Paladar

Mitjans Didalets of Secallona – 80 g

Embotits Mitjans

4,37€

Thin cured "secallona"-style didalets made from prime pork cuts (ham, loin and belly), offering a lean, delicate and sweet traditional taste. Individually packed for convenience.
Weight80 gr.
Lomo Bellota 100 % Raza Ibérica Don Agustín

Don Agustín Acorn-Fed Loin 100% Iberian Breed

44,00€

Don Agustín cured acorn-fed pork loin from 100% Iberian-breed pigs, seasoned with paprika and spices. Gluten-free, soy-free and lactose-free. Whole piece approx. 1.1-1.2 kg or half piece 0.5-0.6 kg.

1 Review

Papada de Bellota 100% Ibérica Curada de Maldonado.

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

IBÉRICOS MALDONADO

38,00€

Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture.

1 Review

Salchichón Ibérico de Cebo Extra Julián Martín - Delicioso sabor y calidad excepcional para tus momentos especiales

Julián Martín Iberian Cebo Extra Salchichón – Premium Cured

Julian Martin

11,00€

Artisan Iberian salchichón «cebo extra» by Julián Martín, made from selected Iberian pork, seasoned with garlic, pepper and natural spices, and dry‑cured for at least four months for deep flavor and delicate texture.

2 Reviews

Lomo Embuchado Salamanca • El Paladar

Cured Pork Loin from Salamanca – El Paladar Selection

24,38€

Traditional cured pork loin made in Salamanca from lean cuts, seasoned with paprika, garlic and natural spices, then slow-cured in natural casing.

4 Reviews

Chorizo Ibérico Julián Martín: Delicia española de calidad suprema

Chorizo __Iberico Julian Martin

Julian Martin

11,93€

Buy Chorizo __Iberico julian martin

4 Reviews

Weight1,1kg aprox.
Panceta Ibérica Salada Julián Martín: Delicia salada | El Paladar

Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece

Julian Martin

8,25€

Salt-cured Iberian pork belly by Julián Martín, offering a bold, balanced flavor with harmonious meat-fat marbling. Ready to use in culinary preparations or grilled.

1 Review

Weight1,46 kg aprox.
Cabeza de Lomo con Pimienta Caus Barrera al Vacío

Caus Barrera Pepper Cured Pork Collar Vacuum Packed

10,98€

Germans Caus Barrera cured pork collar seasoned with pepper, salt and wine. Vacuum-packed whole piece produced in Puig-reig, Barcelona. No refrigeration required.
Panceta Curada con Pimienta Caus Barrera

Caus Barrera Pepper Cured Pork Belly

7,68€

Pepper-cured pork belly from Germans Caus Barrera, produced in Puig-reig, Barcelona. A cured charcuterie piece suitable for slicing, cooking or serving with appetisers.
Fuet Pimienta Roja BonBouquet 150g: Deliciosa combinación de sabores en un fuet gourmet

Fuet Pimienta Roja BonBouquet 150g.

2,66€

Descubre el Fuet Pimienta Roja BonBouquet 150g. Una exquisitez artesanal que fusiona el sabor tradicional del fuet con el toque único de la pimienta roja. Disfruta de la calidad gourmet en cada bocado.
Chorizo de León Dulce Ahumado | Delicioso sabor ahumado y dulce de la tradición leonesa

Chorizo de León Dulce Ahumado

8,85€

Descubre el Chorizo de León Dulce Ahumado, una delicia culinaria con su característico sabor ahumado y dulce. Elaborado siguiendo la tradición leonesa, este chorizo ofrece una experiencia gastronómica única.
Cecina de Vaca Extra "Okelan": Delicatessen de carne curada para los amantes de la exquisitez culinaria

Cecina de Vaca Extra "Okelan"

147,66€

Descubre la auténtica Cecina de Vaca Extra "Okelan" y sumérgete en una experiencia gastronómica única. Elaborada con los cortes más selectos de carne de vaca y un proceso de curado tradicional, esta cecina es el regalo perfecto para tu paladar.
Secallona Extra Germans Caus 190 g – Embutido Catalán Tradicional

Germans Caus Catalan Secallona Extra – 190 g

4,46€

Thin, traditionally cured Catalan secallona by Germans Caus. Weighing approximately 190 g, it offers a flexible texture and balanced mild flavour with subtle pepper notes.
Bastonets de Fuet Germans Caus 180 g – Mini Fuet Catalán

Bastonets de Fuet Germans Caus 180 g – mini fuet catalán

2,72€

Bastonets de fuet catalán en formato de 180 g, curados artesanalmente con carnes de cerdo, sal y pimienta. Apto para celíacos.
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