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Hams, Cured Meats & Sliced Delicacies

Hams, Cured Meats & Sliced Delicacies

Premium Hams

Our hams are carefully cured following the most refined traditions and come from the most renowned regions. Each slice offers a unique sensory experience: authentic flavor, intense aroma, and delicate texture.

Artisanal Cured Meats

Discover a range of cured meats made from selected cuts and natural spices, free from additives. From chorizo and salchichón to regional specialties, each product reflects tradition and quality.

Gourmet Sliced Selections

Our sliced products are ready to enjoy, preserving their full aroma and taste. Perfect for appetizers, tapas, or refined dishes, they offer gourmet convenience without compromise.

Showed 24 products of 143

Serrano Ham Block Reserva Selección El Paladar – Artisanal Taste

El Paladar, Jamonería y Delicatessen

10,80€

Carefully selected and slow-cured Serrano ham block with exceptional flavor and artisanal quality. A tribute to Spanish tradition.
Weight350 gr. aproximadamente

Iberian Feed‑Fed Loin 50 % Iberian Breed 100 g – El Paladar Selection

El Paladar, Jamonería y Delicatessen

6,99€

Vacuum‑packed 100 g Iberian loin from pigs with 50 % Iberian ancestry, hand‑sliced by El Paladar’s charcutiers, cured to perfection for a refined texture and flavor
Weight100gr.

Sliced Fuet de Vic Snack 140 g – El Paladar Gourmet

El Paladar, Jamonería y Delicatessen

Unavailable

Approximately 140 g of sliced Fuet de Vic made with selected lean and shoulder pork, salt and pepper, in a natural casing. Cured for unmistakable traditional flavor.
Weight140gr aprox

Pagés Longaniza from Vic 150 g | Traditional Catalan Sausage

El Paladar, Jamonería y Delicatessen

4,82€

Pagés longaniza from Vic, sliced and vacuum-packed. Traditional Catalan cured sausage made with lean pork, salt, and black pepper. 150 g pack.
Weight150gr.

Iberian Cebo Ham Block 50% Iberian Breed

El Paladar, Jamonería y Delicatessen

18,97€

Compact block of Iberian ham from pigs with 50% Iberian breed, cured for over 26 months. Ideal for slicing or dicing.

Bonbuquet Extra Herb‑Encrusted Fuet (150 g)

El Paladar, Jamonería y Delicatessen

2,90€

Bonbuquet Extra’s fuet is a cured Spanish sausage made from lean pork, delicately coated with a flavorful Mediterranean herb mix.

5 Reviews

new Weight150 gr.

Bonbouquet 4‑Flavour Fuet Pack: Rosemary, Black Pepper, Herbs & Garlic

26,87€

A gourmet selection of four 150‑g Bonbouquet fuets with distinct artisan flavors: rosemary, black pepper, mixed herbs, and garlic—ideal for aperitifs and charcuterie boards.

9 Reviews

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

99,00€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Bonbuquet Cured Garlic Fuet Sausage – Whole Piece

El Paladar, Jamonería y Delicatessen

2,66€

Traditional cured fuet sausage made from lean pork and granulated garlic, offering a firm texture and bold flavor. A gourmet choice for charcuterie lovers.

5 Reviews

Weight150 gr.

Julián Martín 180 g Ibérico Salchichón Vela

Julian Martin

4,25€

Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.

3 Reviews

Weight180 gr. aprox.

Artisan Crispy Pork Cracklings Family Pack 1.65 kg

Embotits Mitjans

59,50€

Artisan crispy pork cracklings in a generous 1.65 kg format, vacuum‑packed to preserve crunch and aroma. Ideal for sharing or use in cooking.

2 Reviews

Select Asturian Black Pudding – Monasterio de Obona (3 × 250 g)

Monasterio de Obona

Unavailable

Select artisanal Asturian morcilla made by Monasterio de Obona, smoked with oak wood, packed 3 × 250 g in natural casing. Rich in flavor, ideal for fabada or tapas.

2 Reviews

Bonbouquet Premium Fuet with Rosemary – 150g

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet dry-cured fuet made from select pork cuts and natural rosemary, offering a distinctive and aromatic flavor in a convenient 150g format.

1 Review

Weight150 gr.

Julián Martín 180 g Iberian “Velita” Cebo Black Pudding

Julian Martin

4,25€

Premium Iberian cebo morcilla in 180 g candle‑shaped format by Julián Martín — firm yet juicy texture with balanced notes of onion and pimentón, ideal for tapas or charcuterie boards.

1 Review

Weight180 gr.

Iberian Assorted Pack 3 – Chorizo, Salchichón & Morcilla (≈ 260 g)

El Paladar, Jamonería y Delicatessen

18,26€

Vacuum‑packed assorted Iberian pack (~260 g) with chorizo, salchichón and morcilla, selected from the best Denominations of Origin in Huelva, Salamanca, Extremadura and Córdoba for authentic flavor.

1 Review

Weight260g. aprox.

Snack Carn i Xua Cured Sausage Menorca 100 g

El Paladar, Jamonería y Delicatessen

3,56€

Traditional Menorcan cured sausage made with lean pork and fat, seasoned and matured for two months.

1 Review

Weight90 gr.

Mitjans Original Turkey Breast – Artisanal Oven-Roasted & Lightly Smoked

Embotits Mitjans

27,49€

Whole turkey breast with skin, marinated in herbs and spices, gently smoked over beech wood. Thinly handmade sliced; 93% meat content, no additives, gluten‑free, lactose‑free and low sodium.
Weight2,4Kg. aprox.

Julián Martín 180 g Ibérico Chorizo Vela

Julian Martin

4,25€

Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.

1 Review

Weight180 gr.

Mitjans Original Turkey Breast (½ Piece ~1.2 kg) – Artisanal Oven-Roasted & Lightly Smoked

Embotits Mitjans

27,49€

Half turkey breast with skin, slowly roasted after maceration in herbs and spices, gently smoked over beech wood. Approximately 1.2 kg per piece, with a lean 93% meat content and a tender, aromatic profile.
Weight1,2Kg. aprox.

Monasterio de Obona Asturian Compango – Chorizo, Morcilla & Panceta 250 g

Unavailable

Traditional Asturian compango mix in 250 g pack, including smoked chorizo, blood sausage and cured panceta—ideal for fabada, pote asturiano or hearty stews.

Mitjans Didalets of Secallona – 80 g

Embotits Mitjans

4,37€

Thin cured "secallona"-style didalets made from prime pork cuts (ham, loin and belly), offering a lean, delicate and sweet traditional taste. Individually packed for convenience.
Weight80 gr.

Mitjans Farm-Style Turkey Salchichón “Payés”

El Paladar, Jamonería y Delicatessen

13,16€

Traditional Spanish turkey salchichón made by Mitjans: lean, flavorful and healthier than pork salchichón, perfect for sandwiches, charcuterie boards or as an appetizer.

Mitjans Catalan Egg Butifarra (approx. 280 g)

Embotits Mitjans

4,67€

Traditional Catalan cooked sausage made with pork and egg by Mitjans, approximately 280 g. Smooth flavor and juicy texture, great served cold or pan‑fried.

2 Reviews

new Weight250 gr. aprox

Mitjans Catalan Cooked Butifarra – Authentic 1 kg Sausage

Embotits Mitjans

16,79€

Traditional Catalan cooked butifarra from Mitjans, made with select pork cuts, slowly cooked at low temperature. Mildly seasoned, tender, aromatic—with a rustic flavor.
new Weight1 Kg. aprox
Tiempo de carga: 0.691 segundos