
Monasterio de Obona Asturian Compango – Chorizo, Morcilla & Panceta 250 g
Traditional Asturian compango mix in 250 g pack, including smoked chorizo, blood sausage and cured panceta—ideal for fabada, pote asturiano or hearty stews.
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- Sku 202778
- Refrigerated Product "Product not available for outside of Spain"
Description
Asturian Compango from Monasterio de Obona – 250 g Pack
This artisanal compango includes smoked chorizo, traditional morcilla and cured panceta—sourced from Monasterio de Obona in Tineo (Asturias), offering authentic flavor for Asturian dishes.
Ingredients & Craftsmanship
- Smoked chorizo prepared with lean pork, fat, paprika, garlic and curing agents (E‑250, E‑252).
- Blood sausage made with pork fat, lard, onion, blood, paprika, salt and garlic.
- Cured panceta with pork belly, salt and preservatives (E‑250, E‑252).
Usage & Gastronomic Tradition
- Essential ingredient for fabada asturiana, pote, cocidos or lentil stews.
- Use approximately 250 g per serving to achieve traditional regional flavor.
Pack Format
- Vacuum-sealed 250 g portion—ready for immediate use in home kitchens or professional settings.
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