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Pagés Longaniza from Vic 150 g | Traditional Catalan Sausage

Pagés Longaniza from Vic 150 g | Traditional Catalan Sausage

Pagés longaniza from Vic, sliced and vacuum-packed. Traditional Catalan cured sausage made with lean pork, salt, and black pepper. 150 g pack. View more

  • Sku 024020
  • Brand
  • Peso 150gr.
Description

Pagés Longaniza from Vic 150 g

The Pagés Longaniza from Vic is a traditional cured sausage from Catalonia, crafted following artisanal methods that preserve its authentic flavor. This 150 g format comes sliced and vacuum-packed, ready to enjoy at any time.

Ingredients

Lean pork meat, salt, black pepper. Stuffed in natural casing.

Traditional Preparation

Prepared using only lean pork finely minced and seasoned with salt and black pepper. Stuffed into natural casing and cured under controlled conditions until it reaches its characteristic firm texture and unique flavor.

Serving Suggestions

For the best taste and aroma, remove the pack from the fridge about 20 minutes before serving. Once opened, the slices separate easily and are ready to enjoy.

Pairing Ideas

Pair this Catalan sausage with gourmet products such as:

Origin

Produced in Vic, a town with a long charcuterie tradition, renowned for the quality of its cured sausages and its ideal environment for natural curing.

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