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  2. Hams, Cured Meats & Sliced Delicacies
  3. Premium Cured Sausages & Charcuterie
Premium Cured Sausages & Charcuterie

Premium Cured Sausages & Charcuterie

Artisan Cured Sausages

Enjoy a variety of cured specialties—classic chorizo, Iberian salchichón, lomo embuchado and more—each made with selected meat and spices for authentic taste and texture.

Distinctive & Flavorful

From spicy paprika chorizo to delicately seasoned salchichón and tender lomo, each product showcases genuine Spanish tradition and craftsmanship.

Perfect for Tapas or Sharing

Ideal for tapas nights, charcuterie boards or gourmet gifts—these cured meats bring vibrant flavors and elegant presentation to any occasion.

Showed 24 products of 38
Sobrasada Menorca Etiqueta Negra – Artesana El Paladar

Menorca Sobrasada Black Label – Artisan by El Paladar

Embutidos Menorca

7,37€

Artisan Menorcan sobrasada with Black Label, creamy texture and rich mild-to-intense flavor, made with local pork and paprika. Perfect for spreading or cooking.

34 Reviews

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Fuet de Vic | Embutido tradicional de alta calidad

Fuet de Vic Extra 150 g – Catalan Traditional Sausage

El Paladar, Jamonería y Delicatessen

2,59€

Authentic Fuet de Vic Extra (150 g), traditional Catalan dry‑cured sausage made with selected pork and natural seasonings. Intense flavor and smooth, juicy texture.

4 Reviews

Fuet con Pimienta Negra | Embutido Gourmet con Sabor Especiado

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

Unavailable

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

new Peso150 gr.
Details
Chorizo de León picante Manolo 350‑450 g, curado tradicional

Spicy León-Style Chorizo by Embutidos Manolo

8,85€

Artisanal spicy chorizo from León, crafted with pork, paprika, garlic, and oak-smoked for a month to achieve an intense, smoky flavor.

1 Review

Chorizo Ahumado León Embutidos Manolo 450 g aprox.

Smoked León Chorizo by Embutidos Manolo (350–450 g)

8,85€

Embutidos Manolo’s smoked León chorizo is a traditional artisanal sausage made from white pork, paprika, garlic and spices. Cold‑cured and natural wood‑smoked, it delivers an intense and characteristic flavor.
Salchichón Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Salchichón Vela

Julian Martin

4,25€

Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.

3 Reviews

new Peso180 gr. aprox.
Llardons de Cerdo Crujientes 1,65 kg | Formato Familiar | El Paladar

Artisan Crispy Pork Cracklings Family Pack 1.65 kg

Embotits Mitjans

59,50€

Artisan crispy pork cracklings in a generous 1.65 kg format, vacuum‑packed to preserve crunch and aroma. Ideal for sharing or use in cooking.

2 Reviews

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Chorizo Ibérico Vela Julián Martín – 180 g

Julián Martín 180 g Ibérico Chorizo Vela

Julian Martin

4,25€

Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.

1 Review

new Peso180 gr.
Pack 4 Fuet Bonbuquet - Romero, Pimienta Negra, Hierbas y Ajo

Bonbouquet 4‑Flavour Fuet Pack: Rosemary, Black Pepper, Herbs & Garlic

26,87€

A gourmet selection of four 150‑g Bonbouquet fuets with distinct artisan flavors: rosemary, black pepper, mixed herbs, and garlic—ideal for aperitifs and charcuterie boards.

9 Reviews

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Fuet Ajo Granulado Bonbuquet - Embutido por Pieza

Bonbuquet Cured Garlic Fuet Sausage – Whole Piece

El Paladar, Jamonería y Delicatessen

2,66€

Traditional cured fuet sausage made from lean pork and granulated garlic, offering a firm texture and bold flavor. A gourmet choice for charcuterie lovers.

5 Reviews

new Peso150 gr.
Fuet Bonbuquet Extra Hierbas 150g | Embutido curado

Bonbuquet Extra Herb‑Encrusted Fuet (150 g)

El Paladar, Jamonería y Delicatessen

2,90€

Bonbuquet Extra’s fuet is a cured Spanish sausage made from lean pork, delicately coated with a flavorful Mediterranean herb mix.

5 Reviews

new Peso150 gr.
Llonganissa de Vic de Payés IGP 400 g, embutido curado catalán

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

8,02€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Fuet Extra con Romero Bonbouquet 150g | Embutido curado

Bonbouquet Premium Fuet with Rosemary – 150g

El Paladar, Jamonería y Delicatessen

2,66€

A gourmet dry-cured fuet made from select pork cuts and natural rosemary, offering a distinctive and aromatic flavor in a convenient 150g format.

1 Review

Peso150 gr.
Morcilla de Cebo Ibérica Vela Julián Martín – 180 g

Julián Martín 180 g Iberian “Velita” Cebo Black Pudding

Julian Martin

4,25€

Premium Iberian cebo morcilla in 180 g candle‑shaped format by Julián Martín — firm yet juicy texture with balanced notes of onion and pimentón, ideal for tapas or charcuterie boards.

1 Review

Peso180 gr.
COMPRAR DIDALETS DE SECALLONA MITJANS ? El Paladar

Mitjans Didalets of Secallona – 80 g

Embotits Mitjans

4,37€

Thin cured "secallona"-style didalets made from prime pork cuts (ham, loin and belly), offering a lean, delicate and sweet traditional taste. Individually packed for convenience.
Peso80 gr.
Salchichón Payés de Pavo "Mitjans": Sabor tradicional y salud en cada loncha

Mitjans Farm-Style Turkey Salchichón “Payés”

El Paladar, Jamonería y Delicatessen

13,16€

Traditional Spanish turkey salchichón made by Mitjans: lean, flavorful and healthier than pork salchichón, perfect for sandwiches, charcuterie boards or as an appetizer.
Papada de Bellota 100% Ibérica Curada de Maldonado.

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

IBÉRICOS MALDONADO

38,00€

Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture.

1 Review

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Panceta Ibérica Adobada de Guijuelo "Julián Martín": Sabor y tradición ibérica en cada loncha

Guijuelo Iberian Adobada Pork Belly – Julián Martín

2,34€

Adobada cured Iberian pork belly from Guijuelo by Julián Martín. Seasoned with paprika and spices, slowly cured for deep flavor and versatility.

1 Review

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Lomo Bellota 100% Ibérico de Maldonado | Exquisito lomo de cerdo ibérico de bellota

Lomo Bellota 100% ibérico de Maldonado

IBÉRICOS MALDONADO

71,03€

Descubre el sabor y la calidad del Lomo Bellota 100% Ibérico de Maldonado, elaborado con cerdos ibéricos criados en libertad y alimentados con bellotas. Disfruta de su textura jugosa y su delicado sabor en cada bocado.
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Fuet Pimienta Roja BonBouquet 150g: Deliciosa combinación de sabores en un fuet gourmet

Fuet Pimienta Roja BonBouquet 150g.

2,66€

Descubre el Fuet Pimienta Roja BonBouquet 150g. Una exquisitez artesanal que fusiona el sabor tradicional del fuet con el toque único de la pimienta roja. Disfruta de la calidad gourmet en cada bocado.
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Cecina de Vaca Extra "Okelan": Delicatessen de carne curada para los amantes de la exquisitez culinaria

Cecina de Vaca Extra "Okelan"

134,75€

Descubre la auténtica Cecina de Vaca Extra "Okelan" y sumérgete en una experiencia gastronómica única. Elaborada con los cortes más selectos de carne de vaca y un proceso de curado tradicional, esta cecina es el regalo perfecto para tu paladar.
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Papada de Cerdo Curada de Joselito | Deliciosa y jugosa papada curada

Joselito Cured Pork Jowl – Premium Iberian

27,97€

Exceptional cured pork jowl from Joselito, with silky texture and aromatic notes of rosemary and thyme, naturally cured over 12 months.
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Salchichón Ibérico 1/2 Pieza | Delicioso embutido ibérico de máxima calidad

Iberian Salchichón Half Piece – Premium Quality

13,20€

High‑quality Iberian salchichón made with lean and fat Iberian pork, natural spices; offers a smooth texture, intense flavor and irresistible aroma.
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Panceta Bellota 100% Ibérica de Maldonado | Deliciosa panceta de cerdo ibérico de bellota

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

IBÉRICOS MALDONADO

Unavailable

Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste.
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