Our collection includes classic and gourmet cheeses, expertly crafted with the finest milks and aging techniques. Discover intense flavors, varied textures, and regional specialties for every palate.
Artisanal & Aged Selections
Indulge in a range of artisanal cheeses, matured according to traditional methods. From soft, creamy options to firm, aged varieties, each cheese offers a distinct character and depth of flavor.
Specialty & Dietary Options
We offer carefully selected lactose-free, organic, and goat’s milk cheeses to meet diverse dietary preferences. Ideal for inclusive tastings and refined presentations.
CHEESE Manchego DEHESA PLAINS GREAT BOOK. TYPE: Sheep - ORIGIN: Albacete CHEESE AWARD FOR BEST WORLD 2012 Raw milk, hard and crystallized pasta. intense flavor. Spanish cheese only elected world's best cheese.
Table de Quesos de Menorca. Assortment of Menorca cheeses, sheep cheese Binibeca, cheese Son Vives cured, cheese Binigarba semi, goat cheese from Menorca and cheese Son Mercer to rosemary.
CHEESE CAKE WEDDING FLOWER MEADOW 600g. TYPE: Sheep - Origin: Extremadura. Pasta almost unctuous liquid, with a touch of acidity. Ideal spreads with bread sticks. first prize at the XII Wine Competition D.O.P. Lactium 2012 and the Silver prize in the ..
Manchego cheese cured 1/2 piece of cheese Dehesa de los Llanos Gran Reserva. BEST CHEESE OF THE WORLD AWARD 2012 Raw milk, hard and crystallized pasta. Intense flavor. The only Spanish cheese chosen BEST CHEESE in the WORLD.
This manchego artisan cheese has dazzled chefs like Ferrán Adriá or Berasategui. Its 9 months of healing gives it a straw yellow color, an intense flavor and aroma, a scaly texture and an enormous persistence in the mouth.
Parmigiano - Reggiano Parmigiano. Wedge of Parmesan cheese, seasoned 24 months and marked by the Consortium of Parmigiano Reggiano. The undisputed king of cheeses. Very tasty.
Cheese Dehesa de Los Llanos Semi Curado. TYPE: Sheep - Origin: Albacete Raw milk, semi hard paste cured with a soft roughness. intense straw color, unique and uniform, is identified by its intense flavor and aroma, and intense scent ...
Semi-mature cheese online. Artisan cheese, with designation of origin, prepared by David Pons, recognized on three occasions with the "best cheesemaker in Menorca" award. Located in the Predis Son Piris, in the Camí Sant Joan de Missa (Ciutadella)
MINI CHEESE SEMI MAH”N BINIGARBA. Rich and tasty semi-cured cheese produced in Menorca. Mahon traditional cheese with distinctive flavor, orange, thin and easy to cut bark. Healing approximate 2 to 5 months.
Disfruta del auténtico sabor del queso Camembert francés con Le Grand Camembert Pays. Elaborado con leche de Normandía y siguiendo la receta tradicional, este queso te sorprenderá con su textura cremosa y su sabor intenso. Un placer gourmet para los
Menorca Goat Cheese. TYPE: Goat - Origin: MENORCA. Raw milk cheese, curds and intense flavor. Spicy touch. It is a cheese that stands out way the nobility of milk, knowing this and with a slight acidity as is ...
✅ World-renowned cheese, with PDO, semi-fat, cooked and matured slowly naturally. It is obtained from cow's milk with an artisanal production method. It has a minimum maturation of 22 months.
CHEESE SEMI MAH”N SUBAIDA. TYPE: Cow - Origin: MENORCA. buttery texture and mild flavor. Lowlight of salt, characteristic and unmistakable. Bark brown or orange if craftsman. Firm pasta and ...
Binigarba cured Mahon cheese TYPE: Cow - Origin: MENORCA. raw milk, aged cheese classic denim with salt that point that characterizes it. CURED CHEESE BINIGARBA MAH”N, cheese more than 5 months of healing, firmer and prone ...