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Cheeses & Artisanal Dairy Delights

Cheeses & Artisanal Dairy Delights

Premium Cheeses

Our collection includes classic and gourmet cheeses, expertly crafted with the finest milks and aging techniques. Discover intense flavors, varied textures, and regional specialties for every palate.

Artisanal & Aged Selections

Indulge in a range of artisanal cheeses, matured according to traditional methods. From soft, creamy options to firm, aged varieties, each cheese offers a distinct character and depth of flavor.

Specialty & Dietary Options

We offer carefully selected lactose-free, organic, and goat’s milk cheeses to meet diverse dietary preferences. Ideal for inclusive tastings and refined presentations.

Showed 24 products of 102

Mahón‑Menorca Aged Cheese Subaida Wedge 1/8 | Raw Milk D.O.P.

Subaida Queso Mahón-Menorca

7,14€

Wedge 1/8 of Mahón‑Menorca D.O.P. aged cheese, raw cow’s milk. Traditional rind with olive oil and paprika. Deep flavour and award-winning.

7 Reviews

Mahón-Menorca Semi-Cured Cheese by Binigarba – Traditional Island Delight

Queso Binigarba (Mahón-Menorca)

16,09€

Traditional Mahón cheese with a smooth, orange rind and a balanced, creamy flavor. Aged between 2 to 5 months.

5 Reviews

Mahón‑Menorca Mercadal Aged Cheese Wedge | Raw Milk D.O.P.

Dalrit

6,06€

Wedge of Mercadal aged cheese Mahón‑Menorca D.O.P., made from raw cow’s milk. Authentic flavour, firm texture with Mediterranean character.

4 Reviews

Parmigiano Reggiano DOP 24 Months — Italian Parmesan

Iberconseil

24,76€

Wedge of Parmigiano Reggiano DOP aged 24 months. Firm, granular texture, balanced flavour between sweet and savoury, with high nutritional value.

4 Reviews

Aged Artisanal Mahón‑Menorca Cheese - Subaida

Subaida Queso Mahón-Menorca

41,58€

Aged, handcrafted Mahón‑Menorca cheese made with raw cow’s milk, coated with extra virgin olive oil and paprika; bold flavour with a rich tradition.

3 Reviews

Mahón-Menorca Cured Cheese Mercadal Cava – Raw Milk, DOP

Queso Mercadal (Mahón-Menorca)

13,31€

Cured Mahón-Menorca cheese by Mercadal. Raw cow’s milk. Naturally aged in caves. Artisan production with DOP certification.

3 Reviews

Mahón-Menorca Cured Cheese Binigarba 800 g – Raw Cow’s Milk

Queso Binigarba (Mahón-Menorca)

15,87€

Binigarba Mahón-Menorca cured cheese, approx. 800 g. Raw cow’s milk, aged ≥ 6 months. Artisan production with DOP certification.

3 Reviews

Beemster Classic Aged Gouda 18 Months – Rich & Nutty

Iberconseil

9,10€

Beemster Classic is a Dutch Gouda aged for 18 months. Firm texture, complex nutty and buttery-brown flavour. Ideal for cheese boards or intense flavour pairings.

2 Reviews

Appenzeller Extra 6-Month Swiss Cheese Wheel

Iberconseil

37,78€

Swiss raw-cow’s-milk cheese aged 6 months. Semi-hard texture with intense, spicy, nutty and herbal notes. Gourmet flavour from Appenzell.

2 Reviews

Campollano Semi-Cured Sheep Cheese with Chili

Quesos Campollano

32,19€

Artisan semi-cured sheep’s cheese with a spicy chili twist. Creamy texture balanced by mild heat, perfect for lovers of bold flavour.

2 Reviews

1/2 Dehesa de los Llanos Semi-Cured Manchego

El Paladar, Jamonería y Delicatessen

51,36€

Semi-cured Manchego cheese made with raw sheep’s milk from Dehesa de los Llanos. Creamy yet crumbly texture with clean aroma and persistent, elegant flavour.

1 Review

Taleggio Fermier PDO — Soft Washed-Rind Italian Cheese

Iberconseil

31,22€

Authentic Taleggio Fermier PDO from Lombardy. Soft, creamy paste with pungent washed rind. Aged ~40 days. Rich aroma and fruity, meaty flavour notes.

1 Review

Weight2 Kg aprox.

Mahón‑Menorca Aged Cheese “Son Piris” Quarter Piece | Raw Milk D.O.P.

38,40€

Quarter piece of “Son Piris” aged cheese, Mahón‑Menorca D.O.P., made with raw cow’s milk. Matured over 1 year in own cellar. Intense flavour with nutty notes and firm texture.

3 Reviews

Comté AOP 18-24 Months – Aged Alpine French Cheese

Iberconseil

26,82€

Comté aged 18-24 months from the Jura. Firm, fruity and nutty flavour with crystalline texture and golden hue. Ideal for boards or refined cooking.

3 Reviews

Binibeca Sheep’s Milk Cheese – Intense Raw Milk Flavor (700g)

El Paladar, Jamonería y Delicatessen

10,47€

Artisan raw sheep’s milk cheese from the Balearic Islands. Intense flavor, slightly spicy, with creamy, melt-in-mouth texture.

3 Reviews

Semi-Cured Goat Cheese with Herbs Binibeca – Artisan Flavor

El Paladar, Jamonería y Delicatessen

10,84€

Binibeca semi-cured goat cheese with natural herbs. Firm texture, fresh aroma, and a gourmet, balanced taste.

2 Reviews

Sheep Cheese in Extra Virgin Olive Oil 140g – An Unmatched Gourmet Delight

4,30€

Indulge in a refined gourmet experience with our 140g Sheep Cheese in Extra Virgin Olive Oil, crafted by master artisans using time-honoured techniques.

1 Review

Red Pesto Gouda — Intensely Flavoured Gouda Cheese

Iberconseil

44,60€

Gouda infused with red pesto (sun-dried tomato, basil, oregano, garlic). Creamy, vibrant and aromatic. Perfect for boards, melts, sandwiches or Mediterranean-style dishes.
Weight4 kg aprox.

Lingot d’Argental — Soft Double-Cream Cheese from France

El Paladar, Jamonería y Delicatessen

31,32€

Luxuriously creamy Lingot d’Argental: a soft cheese with bloomy white rind, milky flavour and velvety texture. Perfect for cheese boards or refined pairings.
Weight2 Kg aprox.

Light Tomme de Savoie — Semi-Soft Alpine Cheese, Lighter Fat

El Paladar, Jamonería y Delicatessen

Unavailable

A lighter version of Tomme de Savoie: semi‐soft cow’s milk cheese from the French Alps, lower in fat, with mild grassy, nutty flavour and rustic character.
Weight1,5 kilos

Roquefort D’Argental · Intense French Blue Sheep Cheese

Iberconseil

39,96€

Roquefort D’Argental: creamy blue cheese made from raw sheep’s milk, rich and complex flavour. Ideal for cheese boards or as feature in blue cheese dishes.

Biraghi Gorgonzola Cheese – Creamy Italian Blue

Iberconseil

8,49€

Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.

Campollano Sheep Cheese Aged in Beer — Beer-Macerated Sheep Cheese

Quesos Campollano

23,63€

Sheep’s cheese by Campollano aged and macerated in dark beer. Firm texture, unique flavour with beer notes. Artisan product, ideal for pairing.

Murcia Wine-Washed Goat Cheese D.O. – Creamy and Aromatic

Villa Vieja Queso Artesano

20,57€

Murcia D.O. goat cheese washed in red wine, aged ~45-60 days. Creamy, flexible texture, ivory white paste with semi-cured flavour, mild acidity and saltiness.
Weight2,2 Kg aprox.
Tiempo de carga: 0.765 segundos