Cart
There are no products in the cart
Language
Roquefort D’Argental · Intense French Blue Sheep Cheese

Roquefort D’Argental · Intense French Blue Sheep Cheese

Roquefort D’Argental: creamy blue cheese made from raw sheep’s milk, rich and complex flavour. Ideal for cheese boards or as feature in blue cheese dishes. View more

  • Sku 032054
  • Brand
  • Refrigerated Product "Product not available for outside of Spain"
Description

Roquefort D’Argental Blue Cheese

Authentic French Heritage

The Roquefort D’Argental is crafted following traditional methods in the Roquefort-sur-Soulzon region of France. Made from raw sheep’s milk and matured for the time required by the Roquefort Denomination of Origin, it delivers the classic intensity and depth associated with this blue cheese.

Texture & Flavour Profile

  • Texture: creamy yet crumbly; soft paste with characteristic blue veins.
  • Flavour: strong, salty, full-bodied with nutty and slightly piquant undertones.

Pairings & Culinary Uses

Roquefort D’Argental shines on a cheese board with pears, walnuts, or figs. Also excellent crumbled over salads, melted into sauces, or paired with sweet wines like Sauternes or dessert wine to contrast its salty richness.

Reviews

Productos relacionados

Stilton cheese

El Paladar, Jamonería y Delicatessen

33,55€

ENGLISH Stilton. TYPE: Cow - ORIGIN: Great Britain. semi-hardback, blue, brushed natural rind. Maturation: Between 3 and 18 months. Roughness: Strong

7 Reviews

new Peso2 Kg aprox.
Tiempo de carga: 0.508 segundos