
Parmigiano Reggiano DOP 24 Months — Italian Parmesan
Wedge of Parmigiano Reggiano DOP aged 24 months. Firm, granular texture, balanced flavour between sweet and savoury, with high nutritional value.
View more
- Sku 032075
- More in Quesos de Italia
-
Brand
Description
Parmigiano Reggiano DOP 24 Months — Italian Parmesan - Product Description
Parmigiano Reggiano DOP wedge, matured for 24 months in Emilia-Romagna. It offers a balanced flavour between sweet and savoury notes, with a firm and granular texture.
Origin & Production
Traditionally crafted in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Produced with partially skimmed raw cow’s milk, without additives or preservatives, following strict DOP standards.
Ingredients
- Raw cow’s milk
- Salt
- Rennet
Aging
Aged for at least 24 months in traditional cellars, developing tyrosine crystals, a deep flavour, strong character and remarkable complexity.
Culinary Uses & Pairings
Ideal grated over pasta, risottos or soups, or shaved over salads, carpaccio and gourmet cheese boards. Perfect pairings:
Nutritional Value & Properties
- ≈ 402 kcal / 100 g; 32 g protein; 30 g fat; 0 g carbohydrates
- Lactose-free (< 0.01 g/100 g), thanks to long maturation
- High in calcium
Reviews
Sabroso
excelente!
Muy rico
Muy bueno....