
Cala Blanc Sa Canova Cheese – World Cheese Awards Winner
- Sku 030027
Cala Blanc Sa Canova – Award-Winning Semi-Soft Cheese
Silver Medalist and Super Gold at the World Cheese Awards 2016, Cala Blanc Sa Canova is a semi-soft matured cheese made from pasteurized cow’s milk. This exceptional cheese offers a creamy, ivory-white interior, soft edible rind, and balanced flavor with aromatic depth.
Product Features:
- Net Weight: 250g
- Shape: Cylindrical – 5 cm height / 10 cm diameter
- Texture: Semi-soft, creamy, ivory-white paste
- Rind: Soft, pinkish, edible, naturally developed
- Eyes: Small and evenly distributed
- Aroma: Rich and evolved on the outside, milky on the inside
- Flavor: Lightly acidic and balanced, with mild salinity and medium persistence
- Fat Content: Fatty (45–60%)
- Moisture: Semi-soft (61–69%)
- Friability: Very low
- Defects: None observed
Ingredients:
Pasteurized cow’s milk, lactic cultures, salt, rennet, lysozyme (egg-derived). Natural edible rind.
Consumption & Pairing Suggestions:
Enjoy at room temperature for optimal flavor. Perfect on toasted bread, in desserts (e.g., cheese fritters), salads, sauces or paired with young red wine.
Safe for most, except those allergic to milk or egg derivatives.
Award-Winning Excellence
Recognized as “Best Cheese in the World 2016” – World Cheese Awards (sponsored by Barber’s Farmhouse Cheesemakers).
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Reviews
Queso sorprendentemente fuerte para ser de vaca. Muy muy bueno.
Estta rico.
Un sabor único
Merecedor de los premios que ha conseguido . Delicioso. Su precio lo considero excesivo por lo reducido de su tamaño. Aunque no tengo nada que decir de su alta calidad
Buenísimo
Sencillamente fantástico. Digo de figurar, por ejemplo, entre los mejores quesos franceses.
Exquisito
Producto finísimo en elaboración, un paladar exquisito.
Queso Muy Bueno
muy buen producto
los he comido mucho mejores en mi comarca
Muy sabroso
Un sabor intenso y aromático, mejor fuera del frío y su paladear se multiplicará.