Dolmen Aged Cheese Maral 1–2 Months – Raw Cow’s Milk
- Sku 014418
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Brand
Dolmen Aged Cheese Maral – 1 to 2 Months Maturation
Dolmen Maral Cheese is an artisanal aged cheese made from raw cow’s milk, matured for 1 to 2 months. Its rough grey-brown rind encloses a pale yellow interior, a reflection of a natural pasture-fed diet.
Key Characteristics:
- Semi-soft, elastic, and juicy texture
- Lactic notes with hints of yogurt, cream, and fresh butter
- Elegant aroma with fruity, fungal, and earthy undertones
- Herbaceous and raw nut flavor with long-lasting buttery finish
Aging Process
Crafted using milk exclusively from the producer’s own cows, this cheese is matured using traditional techniques. The raw milk is freshly drawn and blended with natural rennet, calcium salts, and lactic cultures to create an exceptional product.
Ingredients:
- Fresh raw cow’s milk
- Natural rennet
- Calcium salts
- Lactic cultures
Exterior Appearance
The rind is rough, greyish-brown with earthy hues, resulting from a meticulous maturing process and unique environmental conditions of the cheesery.
Interior Appearance
Its interior is pale yellow, semi-soft and elastic, non-crumbly, with a juicy mouthfeel despite low humidity. A true reflection of pasture-based feeding and artisanal refinement.
Tasting Notes:
- Texture: Semi-soft and elastic with small mechanical holes adding bite complexity.
- Flavour Profile: Lactic and fruity on the nose, with fungal and humid cave tones in the rind. In the mouth, a buttery, yogurty, creamy richness is followed by herbaceous and raw nut notes, leading to a persistent aged butter finish.
This cheese is more than a delicacy – it is a true expression of artisanal care and excellence. Enjoy it on its own or in gourmet dishes requiring a high-quality matured ingredient.
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