Hams, Cured Meats & Sliced Delicacies of Julian Martin
Julián Martín 180 g Ibérico Salchichón Vela
Julian Martin4,25€
Premium Iberian‑bred salchichón in vela format by Julián Martín — firm yet juicy with subtle smoke, richly seasoned and ideal for tapas or charcuterie boards.
Weight180 gr. aprox.
Julián Martín 180 g Iberian “Velita” Cebo Black Pudding
Julian Martin4,25€
Premium Iberian cebo morcilla in 180 g candle‑shaped format by Julián Martín — firm yet juicy texture with balanced notes of onion and pimentón, ideal for tapas or charcuterie boards.
Weight180 gr.
Julián Martín 180 g Ibérico Chorizo Vela
Julian Martin4,25€
Artisan 180 g Ibérico chorizo in vela format by Julián Martín — rich in pepper and paprika, firm yet juicy, perfect for tapas, sandwiches or gourmet boards.
Weight180 gr.
Chorizo __Iberico Julian Martin
Julian Martin10,50€
Buy Chorizo __Iberico julian martin
Weight1,1kg aprox.
Julián Martín Iberian Cebo Extra Salchichón – Premium Cured
Julian Martin11,00€
Artisan Iberian salchichón «cebo extra» by Julián Martín, made from selected Iberian pork, seasoned with garlic, pepper and natural spices, and dry‑cured for at least four months for deep flavor and delicate texture.
Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece
Julian Martin8,25€
Salt-cured Iberian pork belly by Julián Martín, offering a bold, balanced flavor with harmonious meat-fat marbling. Ready to use in culinary preparations or grilled.
Weight1,46 kg aprox.
Filter by