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Quarter Wedge Mahón‑Menorca Semi Subaida – 2–3 Months Aged

Quarter Wedge Mahón‑Menorca Semi Subaida – 2–3 Months Aged

Quarter wedge of Mahón‑Menorca Subaida semi‑cured cheese. Aged 2–3 months in natural caves. Raw cow’s milk, artisan flavour from Menorca. View more

  • Sku 013595
  • Brand
Description

Quarter Wedge Mahón‑Menorca Semi‑Cured Cheese – Subaida

Description

This quarter wedge is a portion of Mahón‑Menorca DOP semi‑cured cheese crafted by Subaida. It is aged for 2 to 3 months in natural caves using traditional artisanal methods and raw cow’s milk.

The cows graze on the brand’s own pastures, capturing the distinctive flavors of Menorcan land.

Perfect Pairings

Storage

After opening, wrap in kitchen paper and store in an airtight container. Keep in the least cold part of the fridge.

Awards

  • Silver Medal – World Cheese Awards 2017–2018
  • Bronze Medal – World Cheese Awards 2018–2019

Ingredients

  • Raw cow’s milk
  • Lactic ferments
  • Calcium chloride
  • Rennet
  • Salt
  • Lysozyme (E‑1105, egg-derived enzyme)
  • Inedible rind

Nutritional Information (per 100 g)

  • Energy: 1,474 kJ / 351 kcal
  • Fat: 27 g
  • Saturated fat: 17 g
  • Carbohydrates: < 0.1 g
  • Sugars: < 0.1 g
  • Protein: 24 g
  • Salt: 4 g

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