
Cavallería Nova Semi‑Cured Mahón‑Menorca D.O. Cheese – Creamy & Mild
Cavallería Nova semi‑cured cheese, D.O. Mahón‑Menorca. Made with raw cow’s milk, aged 2–6 months. Mild flavour, low salt content, creamy texture.
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- Sku 030019
Description
Cavallería Nova Semi‑Cured Mahón‑Menorca D.O. Cheese
Delicate texture and authentic island flavour
This semi‑cured cheese from Cavallería Nova offers excellent creaminess and relatively low salt content. Its paste is compact, with few small, irregular eyes. The surface is smooth, slightly moist, and pleasantly soft to the touch.
Menorcan cheese‑making tradition
Produced using raw cow’s milk and traditional methods under the Mahón‑Menorca D.O. standards, this cheese captures the gastronomic essence of the island. Cavallería Nova pieces are on average 20 % larger than other cheeses within the same designation.
Aging and culinary versatility
With a curing time of 2 to 6 months, it is the mildest semi‑cured cheese in the range. Easy to slice and highly versatile, it is perfect for everyday cooking and cheese boards.
Recommended uses
- Ideal in salads, tapas or light cheese platters.
- Great for melting in delicate recipes.
- Pairs well with young white wines or fresh rosés.
Ingredients
- Raw cow’s milk
- Rennet
- Lysozyme (E‑1105, egg‑derived)
- E‑509
- Dairy ferments on the rind
- Salt
- Olive oil (on the rind)
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