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Iberian Acorn‑Fed Morcón – Premium Cured Sausage

Iberian Acorn‑Fed Morcón – Premium Cured Sausage

Artisan morcón made from acorn‑fed Iberian pork cuts, seasoned with smoked paprika, garlic, salt, and natural spices, slowly cured using traditional methods. View more

  • Sku 013046
Description

Iberian Acorn‑Fed Morcón – Premium Cured Sausage

This authentic Iberian morcón is crafted from high-quality, lean cuts of pork from acorn‑fed Iberian pigs, honoring centuries‑old curing traditions in controlled secaderos.

Ingredients

  • Iberian pork (acorn‑fed)
  • Salt
  • Smoked paprika
  • Garlic
  • Natural spices

Production Process

  • Selection of lean Iberian pork cuts
  • Traditional adobo with paprika, garlic and natural spices
  • Stuffed in thick natural casing (intestine)
  • Slow and artisanal curing and drying in natural secaderos for several months

Sensory Profile & Curing Time

The result is a thick, juicy sausage with deep reddish color, firm yet tender texture, and intense aroma and flavor—thanks to acorn feeding and extended curing of at least 3–4 months :contentReference[oaicite:5]{index=5}.

Serving Suggestions & Pairings

Excellent thinly sliced on charcuterie boards, with rustic bread, drizzled olive oil, gourmet cheeses, or included in traditional Spanish recipes.

Origin & Tradition

Made following artisanal Iberian charcuterie traditions: pigs raised free-range in dehesas, acorn-fed during montanera season. The morcón’s distinctive thick cut and slow curing distinguish it from chorizo :contentReference[oaicite:6]{index=6}.

Reviews

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