Cart
There are no products in the cart
Maldonado 100 % Iberian Acorn‑Fed Pork Belly

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

Juicy and flavorful acorn‑fed 100 % Iberian pork belly from Maldonado. Slow‑cured using traditional methods to deliver an unmatched gourmet taste. View more

  • Sku 014123
  • Brand
Description

Maldonado 100 % Iberian Acorn‑Fed Pork Belly

This exquisite pork belly comes from free‑range Iberian pigs fed exclusively on acorns, raised in dehesas in Extremadura. Carefully selected and slowly cured using traditional craftsmanship, it offers a juicy texture and deep, nutty acorn flavor.

Ingredients

  • 100 % Iberian pork belly (acorn‑fed)
  • Salt

Production Process

  • Selection of Iberian acorn‑fed pork belly pieces
  • Traditional curing process, slow and artisanal in natural secaderos
  • Piece size approximately 1.0–1.3 kg, vacuum‑packed

Sensory Profile

With a high infiltration of fine acorn‑rich fat throughout the lean meat, this panceta melts in the mouth with a tender yet flavorful texture. Its aroma evokes the essence of the dehesa.

Serving Suggestions

Ideal for adding rich flavor and moisture to stews, sofritos, gourmet sandwiches, or enjoyed thinly sliced as tapas. Versatile in both everyday and high-end culinary contexts.

Reviews

Productos relacionados

Fuet de Vic Extra 150 g – Catalan Traditional Sausage

El Paladar, Jamonería y Delicatessen

2,59€

Authentic Fuet de Vic Extra (150 g), traditional Catalan dry‑cured sausage made with selected pork and natural seasonings. Intense flavor and smooth, juicy texture.

4 Reviews

Spicy Black Pepper Fuet – Gourmet Catalan Salami

El Paladar, Jamonería y Delicatessen

Unavailable

A gourmet Catalan fuet cured longer than usual and enriched with whole black peppercorns for an intense, aromatic, lightly spicy taste and firm texture.

5 Reviews

Weight150 gr.

Bonbouquet 4‑Flavour Fuet Pack: Rosemary, Black Pepper, Herbs & Garlic

26,87€

A gourmet selection of four 150‑g Bonbouquet fuets with distinct artisan flavors: rosemary, black pepper, mixed herbs, and garlic—ideal for aperitifs and charcuterie boards.

9 Reviews

Vic Country-Style Cured Sausage IGP

El Paladar, Jamonería y Delicatessen

99,00€

Traditional Catalan cured sausage made in Vic (Barcelona), protected under the IGP since 2001. Artisanal production with selected pork.

4 Reviews

Bonbuquet Cured Garlic Fuet Sausage – Whole Piece

El Paladar, Jamonería y Delicatessen

2,66€

Traditional cured fuet sausage made from lean pork and granulated garlic, offering a firm texture and bold flavor. A gourmet choice for charcuterie lovers.

5 Reviews

Weight150 gr.

Maldonado 100 % Iberian Acorn‑Fed Cured Pork Jowl

IBÉRICOS MALDONADO

38,00€

Premium cured acorn‑fed Iberian pork jowl from Maldonado. Naturally cured using only salt over 12 months for intense flavour and velvety texture.

1 Review

Guijuelo Iberian Adobada Pork Belly – Julián Martín

Julian Martin

2,34€

Adobada cured Iberian pork belly from Guijuelo by Julián Martín. Seasoned with paprika and spices, slowly cured for deep flavor and versatility.

1 Review

Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece

Julian Martin

8,25€

Salt-cured Iberian pork belly by Julián Martín, offering a bold, balanced flavor with harmonious meat-fat marbling. Ready to use in culinary preparations or grilled.

1 Review

Weight1,46 kg aprox.
Tiempo de carga: 0.820 segundos