
Germans Caus Catalan Secallona Extra – 190 g
Thin, traditionally cured Catalan secallona by Germans Caus. Weighing approximately 190 g, it offers a flexible texture and balanced mild flavour with subtle pepper notes.
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- Sku 013935
Description
Germans Caus Catalan Secallona Extra – 190 g
This traditional Catalan secallona, produced by Germans Caus in Puig‑reig (Barcelona), is encased in natural casing and aged briefly in controlled curing rooms. Its rapid, artisan curing (3–5 days) preserves a juicy but firm texture and a harmoniously mild flavour profile.
Ingredients
- Lean pork and pork belly
- Salt and pepper
- Natural casing (horseshoe‑shaped)
Curing & Characteristics
- Brief curing period of 3–5 days in a secadero
- Flexible texture that bends, then breaks when aged properly
- Mild, balanced flavour with a light touch of pepper
Origin & Producer
Crafted by Germans Caus, based in Puig‑reig (Barcelona), within the culinary tradition of Osona and Berguedà.
Serving Suggestions & Pairings
Ideal for tapas, sandwiches, or charcuterie boards. Harmonizes well with beers, wines, and gourmet cheeses.
Nutritional Information (Estimated per 100 g)
- Energy: ~400 kcal
- Fats: ~30 g
- Proteins: ~30 g
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