More in Vacuum-packed sliced meat Previous Next

Morcon Iberian 100gr.

Morcon delicious Iberian vacuum packaging envelopes hundred grams. Iberian pork sausage own the southwestern part of Spain. Their preparation is akin to chorizo and gets its name from the gut with which it is embedded. In contrast to the chorizo,
View more

Taxes included



()

Morcón Ibérico

Delicious Morcón Ibérico vacuum packed in one hundred gram sachets.

Iberian pork sausage typical of the southwest of Spain. Its preparation is similar to that of the chorizo and gets its name from the gut with which it is stuffed. In contrast to the chorizo, which is stuffed with small intestine, the morcón is made with the large intestine

Apart from its sausage, the main difference in this respect to sausage, is that it is generally made with lean of higher quality, eluding fat clusters or aponeurosis (plurality of ligament). It is customary to use thirty percent of meat derived from the shoulder.

It is recommended to remove the bag from the refrigerator about twenty minutes before consumption, so that the product reaches room temperature.
Once the bag is open, we will separate the slices with ease, and we will be able to consume the product appreciating its aroma and flavor.

Morcón Ibérico | Comprar embutidos ibéricos online | Venta de morcón
Morcon Iberian 100gr. El Paladar 2,92€

Morcon delicious Iberian vacuum packaging envelopes hundred grams. Iberian pork sausage own the southwestern part of Spain. Their preparation is akin to chorizo and gets its name from the gut with which it is embedded. In contrast to the chorizo,

Delete history