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Cheeses & Artisanal Dairy Delights of Iberconseil

Showed 24 products of 28

Le Blason D’or Brie — Pasteurised, Creamy French Cheese

Iberconseil

35,64€

Le Blason D’or Brie is a French pasteurised soft cheese with creamy texture and mild, elegant flavour with subtle fruity notes. Ideal for cheese boards, white wines & appetizers.
Weight3,5 kg aprox.

Le Grand French Camembert Pays · Normandy Creamy Tradition

Iberconseil

16,49€

Le Grand French Camembert Pays: produced with Normandy milk following traditional recipe. Creamy texture and intense taste, a gourmet pleasure for the senses.

1 Review

Parmigiano Reggiano DOP 24 Months — Italian Parmesan

Iberconseil

24,76€

Wedge of Parmigiano Reggiano DOP aged 24 months. Firm, granular texture, balanced flavour between sweet and savoury, with high nutritional value.

4 Reviews

Beemster Classic Aged Gouda 18 Months – Rich & Nutty

Iberconseil

9,10€

Beemster Classic is a Dutch Gouda aged for 18 months. Firm texture, complex nutty and buttery-brown flavour. Ideal for cheese boards or intense flavour pairings.

2 Reviews

Appenzeller Extra 6-Month Swiss Cheese Wheel

Iberconseil

37,78€

Swiss raw-cow’s-milk cheese aged 6 months. Semi-hard texture with intense, spicy, nutty and herbal notes. Gourmet flavour from Appenzell.

2 Reviews

Taleggio Fermier PDO — Soft Washed-Rind Italian Cheese

Iberconseil

31,22€

Authentic Taleggio Fermier PDO from Lombardy. Soft, creamy paste with pungent washed rind. Aged ~40 days. Rich aroma and fruity, meaty flavour notes.

1 Review

Weight2 Kg aprox.

Comté AOP 18-24 Months – Aged Alpine French Cheese

Iberconseil

26,82€

Comté aged 18-24 months from the Jura. Firm, fruity and nutty flavour with crystalline texture and golden hue. Ideal for boards or refined cooking.

3 Reviews

Red Pesto Gouda — Intensely Flavoured Gouda Cheese

Iberconseil

44,60€

Gouda infused with red pesto (sun-dried tomato, basil, oregano, garlic). Creamy, vibrant and aromatic. Perfect for boards, melts, sandwiches or Mediterranean-style dishes.
Weight4 kg aprox.

Roquefort D’Argental · Intense French Blue Sheep Cheese

Iberconseil

39,96€

Roquefort D’Argental: creamy blue cheese made from raw sheep’s milk, rich and complex flavour. Ideal for cheese boards or as feature in blue cheese dishes.

Biraghi Gorgonzola Cheese – Creamy Italian Blue

Iberconseil

8,49€

Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.

Aged Pecorino Toscano DOP – Italian Gold Cheese

Iberconseil

29,64€

Immerse yourself in Italian tradition with our Extra-Aged Pecorino Toscano DOP. Aged for 6 months, it offers a rich flavor and unique texture.

2 Reviews

Der Käsemeister Gouda Bar — A Unique Culinary Experience

Iberconseil

25,49€

Premium Gouda cheese bar by Der Käsemeister. Smooth texture, authentic flavour and versatile use in sandwiches, cheese boards or main dishes.

2 Reviews

Ermitage Raclette Wheel – French Alpine Melting Cheese

Iberconseil

25,40€

Ermitage Raclette from France: semi-soft alpine cheese with a brownish-orange rind and pale yellow interior. Fruity, sweet and nutty flavour; ideal for melting.

1 Review

Blue Stilton DOP Cropwell Bishop · Iconic British Blue

Iberconseil

48,86€

Blue Stilton DOP Cropwell Bishop: a creamy, deeply flavoured blue cheese from England with PDO status. Full body, characteristic blue mould veins.

1 Review

Premium Danish Havarti Cheese

Iberconseil

7,22€

Authentic Danish Havarti, creamy and smooth, made with the finest ingredients. A premium cheese for every occasion.

1 Review

Swiss Raclette Wheel Cheese · Valais DOP Melt-and-Scrape Tradition

Iberconseil

32,76€

Swiss Raclette Wheel Cheese from Valais (DOP), semi-cured for at least 3 months. Raw cow’s milk, elastic texture cold, creamy when melted. Ideal for raclette, potatoes, rustic bread.

15 Reviews

Alambra Halloumi Portion 225 g · Cypriot Three-Milk Classic

Iberconseil

5,07€

Halloumi Alambra 225 g: Cypriot cheese made with a blend of cow’s, sheep’s and goat’s milk, firm texture, white colour and a salty flavour with hints of mint.

2 Reviews

Saint Félicien Tentación 200 g · Silky French Soft Cheese

Iberconseil

7,78€

Saint Félicien Tentación 200 g: a silky, creamy French soft cheese with intense flavour, made with thermised cow’s milk and pasteurised cream.

Petit Normand Raw Milk Camembert · Normandy Classic

Iberconseil

7,21€

Camembert Petit Normand Raw Milk: a French cheese from Normandy, made with pure raw cow’s milk. Creamy, fruity, and aged for four weeks.

Erborinato Mascarpone & Gorgonzola Cheese — Intense Creamy Flavor

Iberconseil

22,12€

A luxurious blue-veined cheese combining the silky richness of mascarpone with the sharp, robust character of gorgonzola. Ideal for cheese boards, gourmet cooking, or savouring by itself.

Veldhuyzen Gouda — Mild Dutch Cheese

Iberconseil

51,27€

Veldhuyzen Gouda from the Netherlands: mild flavour, creamy texture, traditional Dutch Gouda profile—perfect for everyday cheese boards and versatile in cooking.

Dodoni Feta PDO Brined · Authentic Greek Cheese

Iberconseil

47,70€

Dodoni Feta PDO in brine: authentic Greek white cheese with PDO status, salty, crumbly texture, perfect for salads and Mediterranean dishes.

Monte Enebro Goat Cheese – Soft-Ripened Ash & Blue Mold Log

Iberconseil

45,32€

Monte Enebro is a goat-milk log with ash rind and blue mold (“Pata de Mulo” style). Creamy, slightly lemony and tangy taste that intensifies with age. From Tiétar Valley, Spain.

Morbier Whole Wheel Cheese 7 kg · Artisanal Flavor

Iberconseil

63,56€

Whole 7 kg wheel of Morbier cheese. Craft-made, semi-soft rind, with distinctive layers. Ideal for gourmet sharing and cheese boards.
Tiempo de carga: 0.582 segundos