Cheeses & Artisanal Dairy Delights of Iberconseil

Showed 24 products of 27

Alambra Halloumi Portion 225 g · Cypriot Three-Milk Classic

Iberconseil

5,26€

Halloumi Alambra 225 g: Cypriot cheese made with a blend of cow’s, sheep’s and goat’s milk, firm texture, white colour and a salty flavour with hints of mint.

2 Reviews

Swiss Raclette Wheel Cheese · Valais DOP Melt-and-Scrape Tradition

Iberconseil

32,76€

Swiss Raclette Wheel Cheese from Valais (DOP), semi-cured for at least 3 months. Raw cow’s milk, elastic texture cold, creamy when melted. Ideal for raclette, potatoes, rustic bread.

15 Reviews

Parmigiano Reggiano DOP 24 Months — Italian Parmesan

Iberconseil

Wedge of Parmigiano Reggiano DOP aged 24 months. Firm, granular texture, balanced flavour between sweet and savoury, with high nutritional value.

4 Reviews

Monte Enebro Goat Cheese – Soft-Ripened Ash & Blue Mold Log

Iberconseil

45,32€

Monte Enebro is a goat-milk log with ash rind and blue mold (“Pata de Mulo” style). Creamy, slightly lemony and tangy taste that intensifies with age. From Tiétar Valley, Spain.

Premium Danish Havarti Cheese

Iberconseil

10,12€

Authentic Danish Havarti, creamy and smooth, made with the finest ingredients. A premium cheese for every occasion.

1 Review

Biraghi Gorgonzola Cheese – Creamy Italian Blue

Iberconseil

8,49€

Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.

Montagnolo Creamy Blue Cheese — Velvety & Mildly Spicy

Iberconseil

17,29€

A luxurious creamy blue cheese from Germany with a soft, velvety texture, mild spiciness, and subtle sweetness — perfect for cheese platters, gourmet pairings or indulgent snacking.

Der Käsemeister Gouda Bar — A Unique Culinary Experience

Iberconseil

25,49€

Premium Gouda cheese bar by Der Käsemeister. Smooth texture, authentic flavour and versatile use in sandwiches, cheese boards or main dishes.

2 Reviews

Le Blason D’or Brie — Pasteurised, Creamy French Cheese

Iberconseil

35,64€

Le Blason D’or Brie is a French pasteurised soft cheese with creamy texture and mild, elegant flavour with subtle fruity notes. Ideal for cheese boards, white wines & appetizers.
Weight3,5 kg aprox.

Beemster Classic Aged Gouda 18 Months – Rich & Nutty

Iberconseil

9,10€

Beemster Classic is a Dutch Gouda aged for 18 months. Firm texture, complex nutty and buttery-brown flavour. Ideal for cheese boards or intense flavour pairings.

2 Reviews

Appenzeller Extra 6-Month Swiss Cheese Wheel

Iberconseil

37,78€

Swiss raw-cow’s-milk cheese aged 6 months. Semi-hard texture with intense, spicy, nutty and herbal notes. Gourmet flavour from Appenzell.

2 Reviews

Taleggio Fermier PDO — Soft Washed-Rind Italian Cheese

Iberconseil

31,22€

Authentic Taleggio Fermier PDO from Lombardy. Soft, creamy paste with pungent washed rind. Aged ~40 days. Rich aroma and fruity, meaty flavour notes.

1 Review

Weight2 Kg aprox.

Red Pesto Gouda — Intensely Flavoured Gouda Cheese

Iberconseil

44,60€

Gouda infused with red pesto (sun-dried tomato, basil, oregano, garlic). Creamy, vibrant and aromatic. Perfect for boards, melts, sandwiches or Mediterranean-style dishes.
Weight4 kg aprox.

Reed Goat Cheese Rulo

Iberconseil

19,52€

creamy goat cheese presented with an original wrapper plastic rods. Compact consistency and creamy texture, it is white both inside the bark and its aroma is characteristic of goat's milk with a taste ...

2 Reviews

Ermitage Raclette Wheel – French Alpine Melting Cheese

Iberconseil

25,40€

Ermitage Raclette from France: semi-soft alpine cheese with a brownish-orange rind and pale yellow interior. Fruity, sweet and nutty flavour; ideal for melting.

1 Review

Ermitage Raclette Half Wheel 3.25 kg

Iberconseil

25,41€

French Ermitage Raclette made from pasteurised cow's milk, with a supple, elastic texture and good melting properties. 3.25 kg half wheel.

Gabriel Coulet La Petite Cave Roquefort PDO 1.35 kg

Iberconseil

44,00€

Gabriel Coulet La Petite Cave Roquefort PDO made from raw sheep's milk and matured for 3 months. French blue cheese with a creamy texture and blue veining. Approx. 1.35 kg half wheel.

Beemster Royaal Grand Cru PDO 12 Months 3 kg

Iberconseil

60,88€

Beemster Royaal Grand Cru PDO Gouda made from cow's milk and matured for 12 months. Full-bodied, slightly nutty, with a firm texture and ripening crystals. Approx. 3 kg quarter wheel.

Saint Félicien Tentación 200 g · Silky French Soft Cheese

Iberconseil

8,06€

Saint Félicien Tentación 200 g: a silky, creamy French soft cheese with intense flavour, made with thermised cow’s milk and pasteurised cream.

Petit Normand Raw Milk Camembert · Normandy Classic

Iberconseil

7,54€

Camembert Petit Normand Raw Milk: a French cheese from Normandy, made with pure raw cow’s milk. Creamy, fruity, and aged for four weeks.

Dodoni Feta PDO Brined · Authentic Greek Cheese

Iberconseil

49,88€

Dodoni Feta PDO in brine: authentic Greek white cheese with PDO status, salty, crumbly texture, perfect for salads and Mediterranean dishes.

Mexican Cheddar Cheese — Spicy & Versatile

Iberconseil

46,80€

Mexican Cheddar cheese made from cow’s milk, with red and green peppers, jalapeños and paprika. A creamy, spicy cheese with vibrant flavour.

Green Pesto Gouda Cheese — Fusion of Flavour & Colour

Iberconseil

22,10€

Unique gouda cheese blended with fresh basil pesto. Creamy texture, bright green colour and delicate herbal notes with garlic and pine nuts.

Le Grand French Camembert Pays · Normandy Creamy Tradition

Iberconseil

16,49€

Le Grand French Camembert Pays: produced with Normandy milk following traditional recipe. Creamy texture and intense taste, a gourmet pleasure for the senses.

1 Review