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Mitjans Farm-Style Turkey Salchichón “Payés”

Mitjans Farm-Style Turkey Salchichón “Payés”

Traditional Spanish turkey salchichón made by Mitjans: lean, flavorful and healthier than pork salchichón, perfect for sandwiches, charcuterie boards or as an appetizer. View more

  • Sku 022031
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Description

Mitjans Payés Turkey Salchichón

The Mitjans Payés Turkey Salchichón is a healthier alternative to traditional salchichón, made from selected turkey thigh meat and a small portion of duck fat. It offers a lean, melting texture with authentic traditional flavor.

Ingredients & Crafting

This salchichón is prepared without pork, reducing fat by approximately 20% compared to traditional versions. The recipe includes turkey thigh meat and a little duck fat, seasoned with salt, spices and natural herbs.

Curing & Texture

It undergoes a slow cold curing process for two months, resulting in a flattened shape, fibrous and silky texture, and a balanced savory taste.

Serving Suggestions

Versatile in the kitchen – enjoy slices in sandwiches, on charcuterie boards, in salads or as an elegant appetizer. The flavor and texture adapt well to many culinary uses.

Health & Nutrition

An ideal choice for health-conscious consumers seeking traditional taste without excessive fat. Contains turkey and duck, minimal fat content, rich in protein.

Reviews

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