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Mahón‑Menorca Binigarba Cured Cheese Wedge 1/4 Vacío | Raw Milk D.O.P.

Mahón‑Menorca Binigarba Cured Cheese Wedge 1/4 Vacío | Raw Milk D.O.P.

1/4 vacuum‑sealed wedge of Binigarba Cured Cheese Mahón‑Menorca D.O.P., raw cow’s milk. Aged ~5 months. Intense flavour, firm‑creamy texture. View more

  • Sku 013770
Description

Mahón‑Menorca Binigarba Cured Cheese Wedge 1/4 Vacío

Origin & Production

Binigarba cured cheese is produced in Menorca under the Protected Designation of Origin Mahón‑Menorca. Made from raw cow’s milk using traditional island methods, presented in a vacuum‑sealed 1/4 wedge to preserve freshness.

Maturation, Flavour & Texture

With around 5 months of maturation, it develops an intense, balanced flavour with slight spicy and salty notes. The texture is firm with creamy undertones that make it smooth and satisfying.

Pairing Suggestions

  • Enjoy alone to savour its aromas
  • Pair with fresh fruits
  • With artisan jams or quince paste
  • With crusty bread

Storage

Vacuum‑sealed format. Keep refrigerated; open just before serving to preserve flavour and texture. Once opened, store wrapped or in a cheese keeper.

Reviews

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