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Smoked León Chorizo by Embutidos Manolo (350–450 g)

Smoked León Chorizo by Embutidos Manolo (350–450 g)

Embutidos Manolo’s smoked León chorizo is a traditional artisanal sausage made from white pork, paprika, garlic and spices. Cold‑cured and natural wood‑smoked, it delivers an intense and characteristic flavor. View more

  • Sku 10000000210246
Description

Artisan Smoked Chorizo from León

Embark on a culinary journey with the Smoked León Chorizo by Embutidos Manolo. Crafted following centuries‑old leonese tradition, this sausage blends lean pork, lard, paprika (sweet or spicy), garlic, and salt.

Traditional Cold‑Curing and Oak Smoking

Shaped into a horseshoe and cured for at least 30 days in cold climate conditions, this chorizo is then smoked over natural oak wood. The result is a chorizo with bold aroma and deep, lingering taste—perfect for eating raw or cooked.

Top‑Quality Ingredients

  • Lean pork and pork fat
  • Sweet or spicy paprika
  • Garlic and salt
  • Natural casing or collagen casing

Family‑Run León Producer

Produced by Embutidos Manolo, a family-owned company based in León, this chorizo honors regional traditions with high-quality, artisan cured and smoked meats.

Serving Suggestions & Pairing

Delicious as part of tapas or sandwiches, and ideal in stews and broths. Pairs exceptionally well with:

  • Gourmet cheeses
  • Fine wines and beverages
  • Seafood preserves

Reviews

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