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3‑Wedge Set Mahón‑Menorca Subaida Cheese – Semi‑Cured, Cured, Aged (200 g each)

3‑Wedge Set Mahón‑Menorca Subaida Cheese – Semi‑Cured, Cured, Aged (200 g each)

5.0/5 4 Reviews
Three wedges of Mahón‑Menorca DOP Subaida cheese: semi‑cured, cured and aged (200 g each), made from raw cow’s milk, with increasing intensity and texture through maturation stages. View more

  • Sku 030031
  • Brand
Description

3‑Wedge Set of Mahón‑Menorca Subaida Cheese

Overview

This set includes three distinct varieties of Mahón‑Menorca DOP cheese from Subaida, each 200 grams: Semi‑Cured, Cured, and Aged. All are made from raw cow’s milk, following traditional DO regulations. The rinds are hand‑coated with extra virgin olive oil and sweet paprika during the aging process.

Included Varieties

  • Semi‑Cured (≈ 2‑3 months): mild and balanced flavour, creamy texture, milky notes.
  • Cured (≈ 5‑9 months): more intense and complex flavour, firmer texture.
  • Aged (over 1 year): deep, persistent taste with matured character and drier texture.

Origin & Production

Produced by Subaida in Menorca. The cows are pasture‑fed with fodder grown on‑site. Cheese is artisanally made, and maturation is done in ventilated aging caves.

Ingredients

  • Raw cow’s milk
  • Lactic ferments
  • Rennet
  • Salt
  • Lysozyme (E‑1105) as natural preservative
  • Rind: extra virgin olive oil and sweet paprika

Pairing & Usage Suggestions

  • Great for cheese boards with nuts, quince paste, or mild preserves.
  • Pairs well with dry white wines, light rosés or medium‑bodied reds.
  • Perfect grated on pasta, warm salads, or in traditional Menorcan dishes.

Storage

Keep refrigerated, wrapped in cheese paper or breathable film. Remove a few minutes before serving to enhance aroma and texture.

Reviews

Bella selezione di formaggi di qualità

15/10/2024 12:14 Review written in Spanish

Perfecto

11/12/2023 15:55 Review written in Spanish

Los quesos están muy ricos. Buena calidad del producto

25/09/2023 06:42 Review written in Spanish

Excelente!!

08/04/2023 03:04 Review written in Spanish

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