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Julián Martín Iberian Cebo Extra Salchichón – Premium Cured

Julián Martín Iberian Cebo Extra Salchichón – Premium Cured

4.5/5 2 Reviews
Artisan Iberian salchichón «cebo extra» by Julián Martín, made from selected Iberian pork, seasoned with garlic, pepper and natural spices, and dry‑cured for at least four months for deep flavor and delicate texture. View more

  • Sku 021003
  • Brand
Description

Julián Martín Iberian Cebo Extra Salchichón

This premium Iberian salchichón is crafted from carefully selected lean cuts of Iberian pigs fed on natural cereals. Seasoned with garlic, pepper, and natural spices, it is encased in natural gut and traditionally cured for a minimum of four months in controlled conditions in Guijuelo.

Ingredients

  • Iberian pork (lean and fat)
  • Salt
  • Garlic
  • Pepper
  • Dextrose, dextrin
  • Lactose, milk proteins, soy protein
  • Antioxidant (E‑301)
  • Preservatives (E‑250, E‑252)
  • Colorant (E‑120)

Curing Process

  • Traditional curation in Guijuelo
  • At least four months of natural drying

Sensory Profile

Elegant, smooth texture with subtle fat marbling. Its seasoning delivers a balanced flavor—garlic and pepper notes with a refined, lingering finish reminiscent of Spanish tradition.

Serving Suggestions

Serve thinly sliced on charcuterie boards, with rustic bread, or as a gourmet tapas highlight. Pairs excellently with red wines and aged cheeses.

Storage Tips

Keep in a cool, dry place. After opening, wrap in breathable paper or cloth and refrigerate to preserve aroma and freshness.

Reviews

😋😋😋bonísimo

29/05/2020 00:30 Review written in Spanish

Esta firma todo lo que produce es de buena calidad ya la conocía y consumía

11/05/2020 20:36 Review written in Spanish

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Weight1,46 kg aprox.
Tiempo de carga: 0.796 segundos