
Maral Artisan Rosemary Cheese – 2 Months Aged, Raw Cow’s Milk
Artisan rosemary cheese made with raw cow’s milk from Menorca. Aged 2 months for a bold, floral, and spiced flavor.
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- Sku 014420
Description
Maral Artisan Rosemary Cheese – 2-Month Maturation
Maral Rosemary Cheese is an artisan raw cow’s milk cheese made in Ciutadella, Menorca, using milk from free-grazing cows. Its 2-month maturation develops an intense, complex profile with lactic, floral, and spiced notes.
Artisanal Process
- Manual milking: We follow the cows’ natural rhythm to ensure the highest quality milk.
- Traditional molding: Each cheese is hand-shaped using cotton cloths and ancestral methods.
- Natural aging: Daily care in temperature-controlled chambers allows for perfect development.
Ingredients
RAW COW’S MILK, rennet, calcium salts, lactic cultures. Rind coated with olive oil, rosemary, and paprika.
Key Characteristics
- Flavor: Intense, with lactic, floral, and spiced nuances.
- Texture: Semi-soft and buttery, evolving with maturation.
- Production: Fully artisanal and sustainable, honoring cheese-making tradition.
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