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Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece

Julián Martín Iberian Salt-Cured Pork Belly – Whole Piece

2.0/5 1 Review
Salt-cured Iberian pork belly by Julián Martín, offering a bold, balanced flavor with harmonious meat-fat marbling. Ready to use in culinary preparations or grilled. View more

  • Sku 021017
  • Brand
  • Weight 1,46 kg aprox.
Description

Julián Martín Iberian Salt‑Cured Pork Belly – Whole Piece

This classic Iberian belly is carefully salt-cured using traditional methods by Julián Martín. It balances meat and fat perfectly, delivering intense flavor and gourmet texture.

Ingredients

  • Iberian pork belly
  • Salt
  • Lactose
  • Antioxidant (E‑331)
  • Preservatives (E‑222, E‑250)

Production Process

  • Pork belly selected from Iberian pigs
  • Traditional dry salting
  • Slow curing in controlled cellars, about 20 days

Sensory Profile & Texture

The result is an emblematic salty flavor with firm yet succulent texture, due to the even distribution of lean meat and fine fat layers.

Suggested Use & Pairings

Ideal for culinary use—grilled, pan-fried, or added to stews and traditional recipes. Also excellent thinly sliced in tapas or charcuterie boards.

Storage Instructions

Store in a cool, dry place. Use within the recommended timeframe after opening. Best consumed wrapped in paper or cloth, not airtight plastic.

Reviews

Regular

03/05/2018 01:15 Review written in Spanish

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Tiempo de carga: 0.588 segundos