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Mitjans Black Blood Sausage – Traditional Catalan Butifarra Negra

Mitjans Black Blood Sausage – Traditional Catalan Butifarra Negra

4.5/5 2 Reviews
Catalan black sausage ("butifarra negra") from Mitjans, cooked and ready-to-eat. Dark-colored, rich-flavored, ideal for tapas, stews, or grilled dishes. View more

  • Sku 013734
  • Brand
  • Peso 270g aprox.
  • Refrigerated Product "Product not available for outside of Spain"
Description

Mitjans Traditional Catalan Black Blood Sausage (Butifarra Negra)

This artisanal sausage is made from a blend of pork fat and lean cuts—including head, pancetta, cracklings—and fresh pork blood, seasoned with salt, pepper, and natural spices, then stuffed into natural casing and slowly cooked.

Ingredients & Craftsmanship

  • Crafted with selected pork cuts (pancetta, head meat), cracklings, and fresh blood mixed with salt, pepper, and aromatics.
  • Made traditionally and cooked slowly at low temperature for rich aroma and deep flavor. Uses natural casing.

Serving Suggestions

  • Sliced thin and lightly grilled or pan-fried—excellent as tapa or appetizer.
  • Also delicious in hearty dishes like stews, bean casseroles, or classic Catalan recipes.

Characteristics & Nutritional Note

  • Dark color with intense, savory flavor and smooth, melt-in-mouth texture.
  • Rich in iron and high-quality protein; moderately high in fat and cholesterol.
  • Approximately 250 g per piece.

Reviews

buen producto

07/01/2025 08:58 Review written in Spanish

07/03/2017 14:46 Review written in Spanish

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