
Espinaler Marinated Mussels from the Galician Rías (14–16 pieces)
- Sku 223008
Product Description
The Espinaler Marinated Mussels from the Galician Rías (14‑16 pieces) are crafted with mussels harvested from Atlantic bateas in the Galician Rías and preserved in a natural blend of wine vinegar, sunflower oil, spices, and salt. This product respects its environment throughout extraction and processing, making it a healthy and sustainable conserve.
Ingredients and Nutritional Values
- Mussels (Molluscs) (Mytilus galloprovincialis)
- Wine vinegar
- Sunflower oil
- Spices
- Salt
Allergens: Contains molluscs.
Nutritional Values per 111 g
- Energy: 618 kJ / 163 kcal
- Fats: 8.2 g (Saturated: 1.2 g)
- Carbohydrates: 2 g (Sugars: 0 g)
- Proteins: 20.2 g
- Salt: 1.5 g
Serving Suggestions & Pairing
Perfect as an appetizer alongside vermouth, paired with olives, potato chips, or traditional cockles. They also work beautifully on a gourmet preserves platter.
Origin & Producer
This preserve comes from the prestigious Espinaler house, selecting seafood from the Galician Rías with quality and sustainability in mind. Espinaler is a century-old brand, originating from a tavern in Vilassar de Mar in 1896, and since the 1940s expanded into Galician preserves without losing its artisanal, family philosophy.
Related Links
- Pairing with vermouths: Wines & Beverages
- Gourmet appetizers: Sea Preserves
EXPANSIÓN INTERNACIONAL DE ESPINALER
2012
En el año dos mil doce, se comienza la expansión de Espinaler en Europa. Hoy día, la compañía exporta sus productos a diferentes países de Europa y Asia.
El día de hoy, David y Miki Tapias, tataranietos del creador, son la quinta generación que prosigue sosteniendo exactamente la misma filosofía que en mil novecientos cuarenta y seis les inculcó su abuelo y, después, su padre: ofrecer un producto de muy alta calidad, elaborado y envasado en su instante inmejorable.
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