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Espinaler Marinated Mussels from the Galician Rías (14–16 pieces)

Espinaler Marinated Mussels from the Galician Rías (14–16 pieces)

Espinaler marinated mussels from the Atlantic Galician Rías (14–16 pieces), preserved in natural wine vinegar, sunflower oil, spices, and salt. A sustainable and healthy gourmet conserve. View more
Mas información sobre Espinaler

  • Sku 223008
  • Brand
Description

Product Description

The Espinaler Marinated Mussels from the Galician Rías (14‑16 pieces) are crafted with mussels harvested from Atlantic bateas in the Galician Rías and preserved in a natural blend of wine vinegar, sunflower oil, spices, and salt. This product respects its environment throughout extraction and processing, making it a healthy and sustainable conserve.

Ingredients and Nutritional Values

  • Mussels (Molluscs) (Mytilus galloprovincialis)
  • Wine vinegar
  • Sunflower oil
  • Spices
  • Salt

Allergens: Contains molluscs.

Nutritional Values per 111 g

  • Energy: 618 kJ / 163 kcal
  • Fats: 8.2 g (Saturated: 1.2 g)
  • Carbohydrates: 2 g (Sugars: 0 g)
  • Proteins: 20.2 g
  • Salt: 1.5 g

Serving Suggestions & Pairing

Perfect as an appetizer alongside vermouth, paired with olives, potato chips, or traditional cockles. They also work beautifully on a gourmet preserves platter.

Origin & Producer

This preserve comes from the prestigious Espinaler house, selecting seafood from the Galician Rías with quality and sustainability in mind. Espinaler is a century-old brand, originating from a tavern in Vilassar de Mar in 1896, and since the 1940s expanded into Galician preserves without losing its artisanal, family philosophy.

Related Links

Mas información sobre Espinaler

EXPANSIÓN INTERNACIONAL DE ESPINALER

2012

En el año dos mil doce, se comienza la expansión de Espinaler en Europa. Hoy día, la compañía exporta sus productos a diferentes países de Europa y Asia.
El día de hoy, David y Miki Tapias, tataranietos del creador, son la quinta generación que prosigue sosteniendo exactamente la misma filosofía que en mil novecientos cuarenta y seis les inculcó su abuelo y, después, su padre: ofrecer un producto de muy alta calidad, elaborado y envasado en su instante inmejorable.

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