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Gourmet Lot 380-25 — wines, cava, ibérico meats, foie & sweets

Gourmet Lot 380-25 — wines, cava, ibérico meats, foie & sweets

Gourmet lot with L’efecte Volador red wine, Berdié cava, reserva ham, ibérico salchichón, cured cheese, foie gras, EVOO, nougats, chocolates and bistró box. View more

  • Sku 013955
  • Brand
Description

Gourmet Lot 380-25: wines, cava, ibérico meats, foie gras & sweets

A complete selection with premium wines and cava, ibérico cold cuts, cured cheese, foie gras and a wide variety of artisanal sweets, presented in a walnut bistró box.

Lot contents

  • L’efecte Volador Vinyes Singulars Red Wine (75 cl)
  • Berdié Brut Rupestre Reserva Cava (75 cl)
  • Reserva Ham (100 g)
  • Ibérico Salchichón (100 g)
  • Cured Sheep Cheese Wedge (250 g)
  • Foie Gras de Canard Bloc (65 g)
  • D.O. Cazorla Picual EVOO (250 ml)
  • Serrano Peach Halves (720 ml)
  • Catànies Collection (5 × 35 g)
  • Uganda 81% Cocoa Chocolate
  • Toasted Yolk Nougat Rilsán (300 g)
  • Jijona Nougat Artesanía (200 g)
  • Raisin Bread Espiga (125 g)
  • Carrot Cake (120 g)
  • Marcona Almonds with Truffle (90 g jar)
  • Walnut Bistró Paris Box (40 × 32 × 18 cm)

Product details

Wines & cava

L’efecte Volador red wine with fruity freshness, and Berdié cava with fine bubbles and aged character.

Ibérico meats & cheese

Reserva ham and ibérico salchichón, paired with a 250 g wedge of cured sheep cheese.

Foie, oil & preserves

Foie gras bloc, Picual EVOO from Cazorla and Serrano peach halves.

Sweets & chocolates

Catànies collection, artisanal nougats, 81% Uganda chocolate, raisin bread, carrot cake and truffled Marcona almonds.

Pairing suggestions

Wines and cava pair with ibérico meats, foie and cheese, while sweets provide the finishing touch. Explore wines, ibérico meats and cheeses.

Presentation

Delivered in a walnut bistró Paris box (40 × 32 × 18 cm), elegant and exclusive.

(The distributing company reserves the right to replace any product with another of the same characteristics and price.)

Reviews

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