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Iberian Field‑Fed Shoulder (Cebo de Campo) 50% Ibérico (Boneless) – El Paladar Selection

Iberian Field‑Fed Shoulder (Cebo de Campo) 50% Ibérico (Boneless) – El Paladar Selection

Boneless Iberian field‑fed shoulder made from 50 % Ibérico breed pigs raised in open pastures. Convenient format without sacrificing authentic flavour, juiciness, and rich marbling. View more

  • Sku 010017
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Description

Iberian Field‑Fed Shoulder – 50% Ibérico, Boneless – El Paladar Selection

This boneless shoulder comes from pigs with 50 % Ibérico heritage, raised free‑range in the dehesa. Expertly boned to offer a practical format without compromising quality and taste.

Authentic Dehesa Flavour

Raised on natural forage in open fields, this shoulder develops characteristic and genuine flavour. Its marbled fat ensures a juicy texture and an unrivalled tasting experience.

Ibérico Breed Assurance

Derived from pigs of at least 50 % Ibérico blood, this piece guarantees origin and quality. Free‑range upbringing and natural diet enriches its sensory attributes.

Gourmet Experience

The boneless format makes it easy to serve, while each bite reveals the perfect balance of fat and meat. Ideal for recipes, gourmet platters or special occasions.

Perfect Gift Option

This boneless shoulder is the ideal present for lovers of tradition and authentic Iberian cuisine. Elegant, versatile, and full of flavour.

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