
Duroc Gran Reserve Boneless Spanish Ham – 20‑Month Cure
Boneless Jamón Serrano from Duroc pigs, hand‑debones, cured for over 20 months. Smooth taste with nutty notes and a tender, juicy texture—ideal for slicing.
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- Sku 011004
Description
Duroc Gran Reserve Boneless Jamón Serrano – 20+ Months Cured
This premium boneless ham comes from Duroc pork, aged for over 20 months to develop a refined flavor and texture.
Tasting Profile
- Flavor: Gentle, lightly salted, with subtle nutty and cured‑meat notes.
- Texture: Firm yet juicy, with attractive fat infiltration that adds creaminess.
- Aroma: Pleasant and nuanced, reflecting natural curing and prolonged maturation.
Presentation & Storage
- Hand‑deboned and ready for thin slicing.
- Sold as a whole piece—ideal for vacuum packing or slicing on demand.
- Store in a cool, dry place at 10 °C – 15 °C to maintain quality.
Reviews
Buen producto y en un buen estado de curación así como su empaquetado
Ottimo.....molto curato molto gustoso
Tutto ok!
😋😋👌🐷
rapporto qualità prezzo ottimo. Un consiglio: potete mettere delle istruzioni come conservare il prosciutto? grazie
Very good.