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Iberian Field-Fed Cebo Ham 50% Ibérico (Boneless) – El Paladar Selection

Iberian Field-Fed Cebo Ham 50% Ibérico (Boneless) – El Paladar Selection

Boneless Jamón de Cebo de Campo made from 50% Iberian-breed pigs, raised free-range on cereals in the fields. Hand-deboned to preserve its intense flavour, quality and juicy texture. View more

  • Sku 010015
  • Brand
  • Peso Entre 4,5 y 5 Kg aprox.
  • Precio/kg 58 €
Description

Iberian Field‑Fed Cebo Ham 50% Ibérico (Boneless) – El Paladar Selection

This exquisite boneless Iberian ham reflects the excellence of the Spanish curing tradition. Crafted from 50% Iberian pigs raised free-range in the fields, it is hand‑deboned to highlight the quality and flavour of Iberian pork.

Selection and Rearing

Each ham comes from carefully selected pigs reared in semi‑wild conditions (cebo de campo), fed on cereals and pasture—a combination that develops its distinctive flavour and exceptional juiciness.

Hand Deboning

Expert ham cutters carefully debone each piece, preserving its structure and ensuring each slice reveals the intense flavour and tender, juicy texture.

Tasting Profile

  • Flavour: Balanced and intense, with harmonious sweet‑salt notes.
  • Texture: Smooth and juicy—each slice melts in the mouth.

Gourmet Experience

Each slice offers a sensory explosion—a perfect balance of flavour and texture that reflects the culinary heritage of Iberian ham.

Reviews

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